Spinach And Green Apple Salad Diabetic Recipes

GREEN APPLE SPINACH SALAD

Steps:

• In a large salad bowl, combine the spinach, apples and raisins. In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery salt. Drizzle over salad and toss to coat. Sprinkle with cashews. Serve immediately.

SPINACH AND GREEN APPLE SALAD

Steps:

• In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
• Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
• Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.

SPINACH AND GREEN APPLE SALAD, DIABETIC

Steps:

• 1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes.
• In a small bowl whisk together the oil, vinegar and mustard.
• Season with salt and pepper to taste.
• Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
• Core the apple and slice it into matchsticks.
• Sprinkle a quarter of the apple pieces on top of each salad.
• Follow with the walnut pieces.
• Serve immediately.

SPINACH, APPLE & PECAN SALAD

Steps:

• In a large bowl, combine the first 6 ingredients; stir in bacon if desired., For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.

HOT SPINACH APPLE SALAD

Steps:

• In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. , In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly., Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.