Warm Spinach And Feta Dip Recipes

HOT SPINACH FETA DIP

Steps:

• Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, feta and lemon juice. Stir until the mixture is evenly combined and as smooth as possible. Stir in 1 1/2 cup mozzarella, spinach and most of the roasted red peppers (reserve some for topping) then season with salt and pepper.
• Transfer mixture to a small baking dish. Top with remaining mozzarella and roasted red peppers.
• Bake until bubbly, about 15 minutes. (If desired, broil 3 minutes.)
• Garnish with parsley and serve.

WARM SPINACH FETA CHEESE DIP

Steps:

• Heat up oil in your skillet and add spinach. Sauté until soft. If you can't fit all spinach in your skillet in one go simply add half and wait until it shrinks to add the rest of it.
• Add in minced garlic and sauté for a minute or 2. Turn off the heat and set aside.
• In a bowl combine cream cheese, crumbled feta and Greek yogurt (for best results mix with a mixer). Stir in sautéed spinach and pour everything back in the skillet.
• Bake at 400°F in a preheated oven for 15-20 minutes or until heated through.
• Serve with rolls, baguettes, crostini or anything you like.

WARM SPINACH AND FETA DIP

Steps:

• Saute the onion and garlic in oil until soft.
• Add the spinach and toss over gentle heat until wilted.
• Transfer the mixture to a food processor and pulse until finely chopped.
• Add feta and pulse to combine.
• Add in enough creme fraiche to make a soft dip and season to taste.
• Serve with crostini etc.
• Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.

SPINACH AND FETA DIP

Steps:

• Mix everything together very well.
• Transfer to a serving bowl and refrigerate for 1 or 2 hours.