Wild Mushroom And Chicken Stir Fry Recipes
CHICKEN MUSHROOM STIR-FRY
Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When I had them sample this one, the casserole dish ended up empty! -Christina Thompson, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine first six ingredients; toss with chicken. Refrigerate for 30 minutes. In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth. Set aside. , In a wok or large skillet, heat 2 tablespoons oil over medium-high. Add ginger, garlic and onions; stir-fry 1 minute. Add chicken and continue to stir-fry until the chicken is no longer pink. Remove chicken and vegetables from pan. Add remaining oil; stir-fry carrots 3 minutes or until crisp-tender. Add mushrooms and pea pods; stir-fry 1 minute. Return chicken and vegetables to pan. Stir broth mixture and pour into skillet, cook and stir until the sauce is thickened. Serve immediately.
Nutrition Facts : Calories 246 calories, Fat 12g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 762mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
More about "wild mushroom and chicken stir fry recipes"
CHICKEN, ASPARAGUS, AND WILD MUSHROOM STIR-FRY RECIPE
2012-07-24 Add 3 Tbsp. water, cover, and steam until water evaporates and asparagus is just tender, 4–5 minutes. Transfer asparagus to a medium bowl. …
From bonappetit.com
3.9/5 (250)Servings 4
From bonappetit.com
3.9/5 (250)Servings 4
- Heat 1 Tbsp. oil in a large heavy skillet over medium-high heat. Add asparagus; season with salt and toss to evenly coat asparagus with oil. Add 3 Tbsp. water, cover, and steam until water evaporates and asparagus is just tender, 4–5 minutes. Transfer asparagus to a medium bowl.
- Heat 1 Tbsp. oil in same skillet. Add mushrooms; season with salt and sauté until tender, 8–10 minutes. Transfer mushrooms to another medium bowl. Heat remaining 1 Tbsp. oil in same skillet. Add shallot and garlic and sauté until just tender, about 2 minutes. Add chicken; season with salt and sprinkle with piment d'Esplette. Sauté until chicken is almost cooked through, 4–6 minutes. Add wine and cream; bring to a boil and cook until sauce thickens slightly, about 2 minutes. Return asparagus and mushrooms to skillet and toss until coated. Season to taste with salt and black pepper.
See details
CHICKEN OF THE WOODS MUSHROOM AND VENISON STIR FRY
1 pound chicken of the woods mushrooms, cleaned and sliced 1 bunch green onions, chopped 1 can sliced water chestnuts, drained 2 cloves garlic, minced 2 teaspoons Chef of the Future Orange Ginger Pepper blend 1 teaspoon white …
From realtree.com
From realtree.com
See details
CHICKEN, BROCCOLI AND MUSHROOM STIR-FRY - TASTY KITCHEN
To make the sauce: In the bowl with the remaining flour, add chicken stock, honey, soy sauce, grated ginger, grated garlic and sesame oil (if using) and stir until smooth. Set aside. 3.
From tastykitchen.com
From tastykitchen.com
See details
CHICKEN AND MUSHROOM STIR FRY - COOKING WITH LEI
Heat a non-stick fry pan on high heat. Add 1 tablespoon oil, chicken pieces and spread out evenly. Stir fry 3 minutes or until lightly browned. Remove chicken from the pan and set aside. Cooking the mushroom: Add 2 table spoon oil, …
From cookingwithlei.com
From cookingwithlei.com
See details
CHICKEN & MUSHROOM STIR FRY - KHIN'S KITCHEN - CHINESE …
2021-01-09 Add dry chillies, onion slices for few seconds first, and add mushroom and bell peppers in. Toss everything together with medium-high heat for 1-2 minutes, place the cooked …
From khinskitchen.com
5/5 (24)Category Main CourseCuisine Chinese CuisineCalories 495 per serving
From khinskitchen.com
5/5 (24)Category Main CourseCuisine Chinese CuisineCalories 495 per serving
- Prepare all the vegetables buy cut them into thin slices and cut the chicken breast into thin slices. Marinade the chicken slices with corn starch, sesame oil, sugar, baking soda and light soy sauce. Mix it well with hand and set aside for 10 to 15 minutes.
- In a small mixing bowl add the oyster sauce, light soy, sesame oil, sugar, corn starch, white pepper and vinegar. Mix well until sugar and con starch dissolve and set aside.
- Heat the large wok/pan into medium-high heat, drizzle 2 tablespoons of vegetable oil and stir fry the chicken slices 2-4 minutes until cooked through. Remove the chicken from pan and set aside.
- Clean the remaining crust from the pan, drizzle 1 tablespoon of oil, add onion slices and dry chillies and stir fry for few seconds, follow with the garlic slices, mushroom, and bell pepper slices. Continue cook for another 1-2 minutes and place the chicken slices back in.
See details
CHICKEN MUSHROOM STIR FRY - JO COOKS
2022-06-16 Make the stir fry sauce. Combine all the stir fry sauce ingredients together in a small bowl and whisk well. Set aside. Cook the chicken. Heat the peanut oil in a large skillet …
From jocooks.com
5/5 (12)Calories 280 per servingCategory Dinner, Lunch
From jocooks.com
5/5 (12)Calories 280 per servingCategory Dinner, Lunch
See details
ALLPLANTS | BLOG: WILD MUSHROOM STIR FRY RECIPE
STEP 4. To make the sauce, heat a frying pan over a medium heat with the sesame oil. Add the sliced onion and cook it for 7-8 minutes. Add the sugar to help them caramelise and cook …
From allplants.com
From allplants.com
See details
CHICKEN, MUSHROOM & SPINACH STIR FRY RECIPE - THE SAGE
2022-03-07 Ingredients. 1 lb. boneless skinless chicken breasts or thighs. 8 oz. mushrooms, sliced or torn. 3 Tbsp neutral oil. 3 cloves garlic, minced or grated
From blog.gardenuity.com
From blog.gardenuity.com
See details
STIR-FRIED CHICKEN WITH MUSHROOMS AND OYSTER SAUCE RECIPE
2018-08-29 Transfer mushroom to a plate and wipe out wok. Heat remaining 1 tablespoon vegetable oil in wok over high heat until smoking. Add chicken and stir-fry until chicken is …
From seriouseats.com
From seriouseats.com
See details
CHICKEN, MADEIRA AND MUSHROOM CASSEROLE RECIPE - BBC FOOD
Add the onion, garlic, Madeira, chicken stock, cream and thyme, stir well and bring the mixture to the boil. Reduce the heat until the mixture is simmering, then simmer for 12-15 minutes. Stir in ...
From bbc.co.uk
From bbc.co.uk
See details
CHICKEN AND MUSHROOMS STIR-FRY, ANOTHER EASY RECIPE WITH LESS …
#chicken #mushrooms #stirfry #蘑菇鸡 Here's another easy chicken and baby bella mushrooms stir-fry recipe. Everyone can easily find the ingredients locally. Enj...
From youtube.com
From youtube.com
See details
CHICKEN AND MUSHROOM STIR FRY RECIPE - EASY RECIPES
Let chicken sit for a minute before stirring, then stir fry for 5 minutes or until browned on all sides. Remove chicken from heat and set aside. 4. Chicken Honey Nut Stir Fry. Rating: 4.18 …
From recipegoulash.cc
From recipegoulash.cc
See details
CHICKEN AND WILD MUSHROOM STIR-FRY - UCOOK RECIPE
Recipe Categories. Appetizers Appetizers; Barbecue and Griling Barbecue and Grilling; Beverages Beverages; Breads and Muffins; Breakfast and Brunch; Brunch Brunch; Buffet; …
From ucook.com
From ucook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
