Author: Tracey Seaman
I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went...
Author: Karen From Colorado
I love the taste of pumpkin. We are only able to get them at good prices in the fall so I'm looking for new ways to use this delicious vegetable whenever we get the chance!
Author: TishT
Fresh summer citrus flavor. Light, healthy, easy, quick and easy on the budget too. Three components to this recipes, the citrus sauce, the seared spinach and the fish. The sauce is first and then as the...
Author: SarasotaCook
This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and...
Author: Mamas Kitchen Hope
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Author: gailanng
This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop.
Author: jessica327
I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)
Author: ratherbeswimmin
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Author: Andy Baraghani
Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre.
Author: Nikkei
I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred the plain.
Author: Buddybearr
This is a copycat version of the Italian Wedding Soup served at Olive Garden on rare occasions. Can be made vegetarian by removing the meatballs and using vegetable stock. Add mushrooms and thin strips...
Author: Member 610488
Colorful and cool - this California spin on spinach salad has a lot going on without a lot of effort.
Author: Little Bee
I just love lasagna! This one is great - it's loaded with vegetables... and cheese! I love the spinach in this dish! I adapted this from a recipe from BH&G Biggest Book of Italian Recipes. I made it as...
Author: Redsie
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils....
Author: breezermom
Make and share this Spinach Tomato Salad recipe from Food.com.
Author: Hag chef
AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy
Author: Goodlookin Cookin
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Polenta is often used as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a simple little tomato salad on top for...
Author: Sarah DiGregorio
Make and share this Poppy Seed Spinach Salad recipe from Food.com.
Author: lil ladybug
Spinach & leeks are a great flavor combination. You may want to adjust the lemon with the oil to suit your taste. Season with salt & pepper just before serving or leave it up to the individual to do it...
Author: Bergy
When in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little...
Author: Linky
One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel free to top it off with some parmesean cheese and/or...
Author: januarybride
Make and share this Creamy Turkey Spinach Enchiladas recipe from Food.com.
Author: Julesong
Author: Tori Ritchie
This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do...
Author: Jamie Lynne
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon....
Author: HeatherFeather
Author: Paula Wolfert
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!
Author: LauraTracey
This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect,...
Author: NurseJaney
I created this by combining ideas from several different recipes and it turned out great! Maybe you could even add in some walnuts for crunch?
Author: KelliAnn
This salad is so good and so easy! The creamy, warm bacon dressing wilts the spinach and gives this salad a wonderful flavor. I like to use Splenda when I can, even when we are not watching our other carbs,...
Author: Sooz Cooks
I heard this recipe described on the Daily Dish by Annie Copps, senior food editor at Yankee Magazine. It sounded so good, I had to try it. It's become one of our favorite salads.
Author: WorkingMom2three
One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to...
Author: Sandra E.
These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Please feel free to halve the recipe for purposes of...
Author: Debs Recipes
I saw Ellie Krieger make this on the Food Network on her show, Healthy Appetite. I made it for a party this weekend, and was asked for the recipe. It is very light, but very tasty! See what you think!
Author: Whisper