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Anchovy Butter

Compound butter is simply a mixture of butter and other ingredients - in this case, anchovies. Whether you're a first-timer or an old hand at cooking with anchovies, this is the perfect way to infuse...

Author: SideChef

Hawaiian Style Chili

My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai'i and has been a favorite meal of mine ever since. Specifically, eaten as chili served...

Author: Ful-Filled

Pickled Cucumber with Dill

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Author: K33 Kitchen

Jersey Mike's Italian Sub Copycat

Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.

Author: Throwdown Kitchen

Mango Chipotle Wings

Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.

Author: Just Jan's

Warm Steak and Mushroom Salad

This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan...

Author: SideChef

Air Fryer BBQ Baby Back Ribs

These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

Author: Cooking with Tovia

Loaded Baked Potato Quiche

This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.

Author: Garlic & Zest

Raspberry Napoleon

A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.

Author: Picture The Recipe

Spanakopita with Kale and Cheese

For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...

Author: East After Noon

Baked Risotto with Roasted Vegetables

Soft, creamy risotto topped with warm roasted vegetables makes a complete meal in a bowl. If you don't like the idea of standing at the stove and stirring risotto to a perfect consistency, this is...

Author: Fork vs Spoon

Jello Popsicles

These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.

Author: The Sweet Chick

Mandarin Orange Muffins

A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll definitely want more than one!

Author: Huang Kitchen

Tex Mex Tortilla Casserole

Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.

Author: Panning the Globe

Steamed Mussels with Garlic Saffron Sauce

These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.

Author: Spain on a Fork

Singaporean Pineapple Tart

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Author: ZaTaYaYummy

Creamy Beets and Sardines Salad

From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!

Author: The Fit Mediterranean

Homemade Pork Breakfast Patties

You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing...

Author: Compelled to Cook

Watermelon Mint Jello Shots

How *perfect* would these be for those summer BBQ's?!? Serve them on a platter garnished with mint and get ready for your friends to be amazed.

Author: E is for Eat

Buttermilk Lemon Chess Pie

Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.

Author: Fork vs Spoon

Bourbon Praline Smoked Ham

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Author: How to BBQ Right

Seattle Drunk Dogs

These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.

Author: Well Worn Fork

No Bake Lemon Cookie Balls

This No-Bake Lemon Cookie Ball recipe is all you need. Satisfy your sweet tooth faster than you can say "keto", and all without turning on the oven! The refreshing lemon flavor is a nice break from richer...

Author: SideChef

Broccoli Pasta Primavera

I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.

Author: Mi Terruño Food

Potato and Chorizo Tacos

Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!

Author: Vodka & Biscuits

One Pot Creamy Garlic Angel Hair Pasta

This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to...

Author: One Pot Chef Show

Cauliflower and Spinach Dip

This recipe is healthy and high in protein. It is perfect for a post workout snack. Exerise and a healthy diet go hand in hand.

Author: The Fit Mediterranean

Baked Mushrooms with Cheese

Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.

Author: Campbell's China

Dhalpuri Roti

In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.

Author: CaribbeanPot

Spinach Puff Pastry Rolls with Feta & Ricotta

This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!

Author: Picture The Recipe

Beets with Lime Butter

Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes

Author: Hapa Nom Nom

Pork and Apple Stuffed Collard Greens

Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger food often studded with bits of sweet fruit....

Author: PeachDish

Pizza Pops

Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded...

Author: One Pot Chef Show

Mushroom Pulled Pork

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

Author: Live Eat Learn

Lemon Basil Risotto

This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

Author: Live Eat Learn

Blueberry Balsamic Grilled Cheese

This Blueberry Balsamic Grilled Cheese takes your grilled cheese game to a new level, with fresh berries, goat cheese, prosciutto, and arugula!

Author: Live Eat Learn

Cinnamon Pull Apart Loaf

This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...

Author: Delisous

Grilled Ribeye Steak

This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...

Author: How to BBQ Right

New Potatoes with Garlic and Dill

New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...

Author: K33 Kitchen

Ultimate Slow Cooker Curry Goat

Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy...

Author: CaribbeanPot

Schlotzsky's Deli Bread

Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!

Author: Cooking with Tovia

Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze

This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of peppery wild rocket, fresh lamb lettuce and salty...

Author: Mi Terruño Food

5 Minute Nutella Mug Cake

5 Minute Nutella Mug Cake is the perfect treat when you need a quick chocolate hit. Mix and bake right in the coffee mug, this microwave wonder is the work of minutes. I use an extra large mug but you...

Author: One Pot Chef Show

Spicy Twice Baked Sweet Potatoes

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Author: De Ma Cuisine

French Mille Crepe Cake

Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!

Author: Thank God I Bake

Creamy Mushroom Farfalle

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Author: SideChef

Potato Burger Buns

These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.

Author: Cooking with Tovia

Seared Branzino with Garlic Roasted Cauliflower

"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon perfectly compliment the earthy roasted cauliflower...

Author: Chef'd

Cheesy Baked Broccoli Gnocchi

Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly...

Author: Kathleen's Cravings

Piedmont Roasted Peppers

This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.

Author: Delisous