Sweet Salsa Chicken Recipes

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SWEET SALSA CHICKEN



Sweet Salsa Chicken image

Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our chicken. Baked until golden, the chicken is served with rice, pasta, vegetables or any side dish of your choosing - give it a go!

Provided by One Pot Chef Show

Categories     Weeknight Dinners     Easy     Nut-Free     Dairy-Free     Shellfish-Free     Full Meal     Gluten-Free     Egg-Free     Soy-Free     Cinco de Mayo     Entertaining     Fish-Free     Fridge     Peanut-Free     Tree Nut-Free     Tomato-Free     Oven     Stove

Time 55m

Yield 4

Number Of Ingredients 8

4 Boneless, Skinless Chicken Breast
300 gram Salsa
2 tablespoon Yellow Mustard
1 tablespoon Honey
1/2 cup Brown Sugar
1 cup Water
1 Red Bell Pepper
to taste White Rice

Steps:

  • In a large bowl, add Salsa (300 gram), Yellow Mustard (2 tablespoon), Honey (1 tablespoon), Brown Sugar (1/2 cup) and Water (1 cup). Mix together until fully combined and add Red Bell Pepper (1) and Boneless, Skinless Chicken Breast (4).
  • Cover the bowl with cling wrap and place in the fridge for 15 - 20 minutes to marinate.
  • Transfer to a baking dish and cook at 180 degrees C for 40-45 minutes or until the chicken is cooked all the way through.
  • Serve with White Rice (to taste) and enjoy!

Nutrition Facts : Calories 60 calories, Protein 4.9 g, Fat 0.4 g, Carbohydrate 9.8 g, Fiber 0.6 g, Sugar 9.1 g, Sodium 166.0 mg, SaturatedFat 0.1 g, TransFat 0.0 g, Cholesterol 12.5 mg, UnsaturatedFat 0.1 g

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

SWEET SALSA CHICKEN



Sweet Salsa Chicken image

"My family loves this saucy Southwestern-style chicken, and it fits well within my sensible meal plan," Joanne Watters from Cobourg, Ontario shares. "Add fresh pasta and a tossed salad, and a satisfying dinner is served!"

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups salsa
2/3 cup honey
1/2 cup orange juice
1/2 cup reduced-sodium soy sauce
1/4 cup Dijon mustard
4 teaspoons olive oil
1/2 teaspoon ground ginger
6 boneless skinless chicken breast halves (4 ounces each)
1-1/2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Place the chicken in an 11x7-in. baking dish coated with cooking spray; top with reserved marinade. , Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 179° Remove chicken and keep warm. , In a small saucepan, combine cornstarch and cold water until smooth; stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.,

Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1039mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 24g protein.

SWEET SALSA DUMP CHICKEN - OAMC



Sweet Salsa Dump Chicken - OAMC image

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Provided by TishT

Categories     Chicken

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 1/4 ounce) package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 lbs chicken pieces (4-6 pieces)

Steps:

  • For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
  • Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  • For freezing: Place all ingredients into a 1 Gallon freezer bag.
  • Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • Place the Bag on a refrigerator shelf to thaw.
  • Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

SEAN'S SWEET SALSA



Sean's Sweet Salsa image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 11

1 clove garlic, diced
1 tablespoon ginger root, diced
1/2 medium Spanish onion, diced
1 splash Rose's lime juice
1 tangerine, peeled and diced
1/2 pear, cored and diced
4 strips dry mango, diced
3 sprigs watercress, finely chopped
2 tablespoons dried mint, crumbled
1 tablespoon olive oil
Salt and pepper

Steps:

  • In a medium bowl mix together the garlic, ginger and onion with the lime juice. Stir in remaining ingredients and season to taste. Serve with chips, seafood and vegetables

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by ngibsonn

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
4 -5 teaspoons taco seasoning mix
1 cup salsa
1 -1 1/2 cup shredded cheddar cheese
2 tablespoons sour cream (optional)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish.
  • Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
  • Top with sour cream if desired, and serve.

MILD SWEET SALSA



Mild Sweet Salsa image

I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!

Provided by PalatablePastime

Categories     Sauces

Time 3h

Yield 5 cups

Number Of Ingredients 15

2 large tomatoes, peeled,seeded and chopped
1/2 green pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1/2 cup frozen corn, thawed
1 -3 clove garlic, minced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon white wine vinegar
1 tablespoon chopped fresh basil
1/4 teaspoon dried oregano
1/2 cup tomato sauce
1 tablespoon sugar
salt, to taste
black pepper, to taste

Steps:

  • Mix together all ingredients and chill for several hours before using (to allow flavors to combine).

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