Baked Mushrooms With Cheese Recipes

STUFFED CREAM CHEESE MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
• Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
• Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
• Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
• Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

BAKED MUSHROOMS WITH GARLIC AND CHEESE

Steps:

• Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
• Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
• Dot with the butter and sprinkle with salt and pepper.
• Bake, uncovered, for 20 minutes, or until bubbly.
• Sprinkle with cheese.
• Serve the mushrooms with slices of French bread.

BAKED MUSHROOMS WITH CHEESE

Steps:

• Preheat your oven to 400 degrees F (200 degrees C ).
• Thinly slice the Mushroom (1 1/2 cup) into 0.5 cm slices.
• Cut the base off of the Beech Mushrooms (1/2 cup) to separate them. Combine the mushrooms together.
• In a wok or large saute pan, heat up a generous amount of Vegetable Oil (as needed) over high heat. Add the mushrooms and stir fry for 2 minutes.
• Place the mushrooms into a mixing bowl. Add the Ground White Pepper (1 pinch), Condensed Chicken Broth (1 teaspoon), and Cream of Chicken Soup (1/2 cup) to the mushrooms and mix thoroughly.
• Pour the mushrooms mixture into a baking dish. Cover the top with Shredded Mozzarella Cheese (4 tablespoon).
• Place the dish in the preheated oven and cook for 3 to 5 minutes.
• Serve warm!

CHEESY AUTUMN MUSHROOMS

Steps:

• Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
• Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.