HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
BUTTER ROASTED ALMONDS
these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. position a rack in the center of the oven and heat the oven to 400°. In a small pan over low heat, melt the butter with the sugar and 1 teaspoon salt, stirring. Put the almonds in mixing bowl, scrape the butter mixture into the bowl and toss thoroughly to coat.
- 2. Scrape the almonds and anything remaining in the bowl onto a large rimmed baking sheet. Spread evenly. Roast until fragrant and darkened to a Rich Brown, 11 to 13 minutes. Any exposed almond meat should be a deep golden color. Be sure not to under cook. Remove from the oven and drizzle with a little of the olive oil and toss with 1 teaspoon salt. Let cool completely. They will get crunchier as they cool. Scrape the almonds and all the contents of the pan, there will be some yummy brown stuff, into an airtight container and store in refrigerator for a week to 10 days. Makes about 2 1/4 cups
ALMOND BUTTER
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
BUTTERED ALMONDS
Steps:
- Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper. Toss the almonds and butter together in a large bowl. Spread the almonds on the baking sheet and sprinkle with half the salt. Bake the almonds, stirring occasionally, until they are fragrant and golden brown, about 20 minutes. Meanwhile, line another baking sheet with paper towels. When the almonds are toasted, scrape them onto the paper towel-lined baking sheet to drain. Taste one and sprinkle with more salt as necessary. When the almonds have cooled completely, about 30 minutes, transfer them to an airtight container and store at room temperature for up to 1 month.
ALMOND BUTTER
If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Provided by Good Food team
Categories Condiment, Snack
Time 25m
Yield Makes a 300g jar
Number Of Ingredients 3
Steps:
- Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 93 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
BUTTERY ALMOND COOKIES
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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- Almond Butter Blossoms. View Recipe. In a nutshell, our Almond Butter Blossoms update Peanut Butter Blossoms with almond butter and ground almonds for crunch.
- Pancakes (Paleo) View Recipe. Made of banana, eggs, almond flour, and almond butter, these pancakes cater to a handful of dietary restrictions. Their sweet and nutty flavor, however, will appeal to your whole crew.
- Raw Pad Thai. View Recipe. This fresh, totally raw version of pad Thai gets top ratings from home cooks who enjoy it as a salad. Though the sauce calls for raw almond butter, you can't go wrong using the regular (roasted) stuff, either.
- Maple Almond Butter Salad Dressing. View Recipe. Thicker than the average salad dressing, this almond butter-based blend doubles as a dip for raw veggies.
- Chocolate Chip Coconut No-Bake Granola Bars. View Recipe. Date paste and almond butter hold these no-bake granola bars together. Oats, coconut, chocolate chips, almonds, pumpkin seeds, and sunflower seeds give this snack a satisfying texture.
- Almond Berry Smoothie. View Recipe. Almond butter and almond milk give this simple smoothie just the right amount of creaminess. Use the recipe as a base, adding leafy greens or swapping blueberries and bananas for other fruits.
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- Chewy Almond Butter Cookies. View Recipe. "These were the best nut butter cookies I have ever eaten," blueslovergal says. "These were flaky and delicious. Will use this recipe agan and again and again."
- Paleo Chocolate and Cinnamon Banana Bread. View Recipe. Mashed bananas, almond butter, and eggs make up the base of this paleo-approved bread, while swirls of banana and buttery chocolate sauce taste more indulgent than you might expect from a recipe that uses no added sugar.
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5/5 (1)Published 2022-06-16Category Recipe Roundup
- Flourless Almond Butter Chocolate Chip Cookies. Chocolate chip cookies are the quintessential of baked sweets. This classic cookie gets all the better when you can enjoy it with no guilt.
- Almond Butter Bars. These bars are perfectly sweet and indulgent. Can you believe something so delicious can be made with five ingredients? Combine almond butter, eggs, maple syrup, baking soda, and chocolate.
- Honey Cinnamon Almond Butter Energy Bites. No-bake bites are the perfect pick-me-up for busy afternoons. Heck, they’re even good for breakfast on the go!
- Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia. Okay, I love sweet potatoes as much as the next healthy eater. But these sweet potatoes may just be life changing.
- Cinnamon Pear Overnight Oats. Overnight oats are the ode to a busy lifestyle. Make Monday a day to look forward to by starting your morning out right.
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- Grilled Almond Butter, Dark Chocolate, & Pomegranate Sandwich. I’m skeptical to share this well kept secret, but you deserve a slice of heaven. And this decadent grilled sandwich is just that!
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- Almond Butter Donuts. If you try any recipe from this list, let this be it! Do yourself a favor, and thank me after your first bite. These donuts taste like dessert for breakfast.
- Vegan Breakfast Sandwich with Tempeh Bacon. Interesting combinations often provide the best results. After all, this is how we revolutionize the kitchen, right?!
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