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Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Sweet Potato Hash with Bacon

Author: Ian Knauer

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Balsamic Cipolline Onions

Author: Janet Fletcher

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Chickpeas with Spinach

Author: Joyce Goldstein

Lake Charles Dirty Rice

Author: Donald Link

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Raw Onion Relish

Author: Julie Sahni

Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth