CREAMY VEGAN POLENTA WITH MUSHROOMS AND KALE
While it may be difficult to imagine many classic Italian dishes without a generous sprinkle of Parmesan, polenta's creamy nature means it's easy to make without butter or cheese. Nutritional yeast, when used in moderation, mimics the nutty flavor of Parmesan, but use too much, and it can overpower. Just a tablespoon or two does the trick here, along with a few tablespoons of vegan butter. (You can use olive oil, but vegan butter works best to achieve the richness of traditional polenta.) The red wine braised mushrooms and kale take the place of meat, but the polenta would be equally delicious served with simply sautéed greens or roasted root vegetables. Leftover polenta can be reheated over medium-low with a splash of broth or water.
Provided by Lidey Heuck
Categories dinner, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the polenta: Bring 6 cups vegetable broth and 1 teaspoon salt to boil in a large saucepan. Gradually whisk in the polenta, then turn the heat to low and simmer, stirring occasionally with a wooden spoon, until the polenta has thickened to your liking, 10 to 15 minutes. Off the heat, stir in the butter and nutritional yeast. Season to taste with salt and black pepper; cover and set aside.
- Prepare the mushrooms: While the polenta simmers, heat the olive oil in a 12-inch skillet over medium. Add the onions and cook, stirring occasionally, until translucent, about 4 minutes. Raise the heat to medium-high, and add the mushrooms and rosemary to the skillet. Cook, tossing occasionally and adding a splash of olive oil if the pan looks dry, until the mushrooms have released their water and are tender, 4 to 6 minutes.
- Add the garlic and red-pepper flakes, and cook for 1 minute, until fragrant. (Be careful not to let the garlic burn.) Add the tomato paste and cook, stirring to incorporate, until it turns a rusty brown color and begins to caramelize on the bottom of the pan.
- Add the red wine and cook, stirring and scraping the brown bits from the pan, until the liquid is reduced by about half.
- Add the 1 cup vegetable broth, and bring to a simmer. Begin adding handfuls of kale, cooking and stirring until the kale wilts. Add 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until the liquid in the pan reduces and thickens, about 10 minutes.
- Off the heat, stir in the vinegar and add salt and pepper to taste. Reheat the polenta over medium-low, adding a splash of broth to loosen it if necessary. Serve the polenta and braised mushrooms and kale in shallow bowls, sprinkled with parsley.
KALE AND MUSHROOMS WITH CREAMY POLENTA
Provided by Michael Lomonaco
Categories Milk/Cream Mushroom Side Sauté Parmesan Bacon Cornmeal Kale Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 main-course servings
Number Of Ingredients 15
Steps:
- Cook kale in large pot of boiling salted water until tender, about 6 minutes. Drain.
- Bring milk, water, polenta, salt, and pepper to boil in heavy large saucepan over medium heat, whisking constantly. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Remove from heat.
- Meanwhile, cook pancetta in heavy large skillet over medium-high heat until golden brown, about 3 minutes. Using slotted spoon, transfer pancetta to paper towels. Add mushrooms and 2 tablespoons oil to drippings in skillet. Sauté until mushrooms are tender, about 6 minutes. Stir in kale and pancetta. Add garlic and broth; simmer until broth is slightly reduced, about 6 minutes. Stir in thyme, lemon peel, and 2 tablespoons oil. Season to taste with salt and pepper.
- Whisk butter and Parmesan into polenta and divide among plates. Top with kale mixture.
MUSHROOM POLENTA
Creamy polenta topped with sautéed mushrooms is a classic heart-warming side dish. We've upped the umami flavor here by cooking the polenta in a mushroom broth, creating a delicious and rich version for the mushroom-lover in everyone.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces sliced cremini mushrooms, season with salt and brown, 5 to 7 minutes. Add 1 teaspoon each butter and fresh thyme and 1 minced shallot; cook 30 seconds. Meanwhile, simmer 3 cups mushroom broth and a pinch of salt in a saucepan. Whisk in 3/4 cup quick-cooking polenta; stir until thickened, 5 minutes. Stir in 2 tablespoons grated Parmesan; season with salt and pepper. Top with the mushrooms, chopped parsley, more Parmesan and pepper.
KALE AND MUSHROOMS WITH CREAMY POLENTA
Make and share this Kale and Mushrooms With Creamy Polenta recipe from Food.com.
Provided by cinwalsh_8057651
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook kale in a large pot of boiling salted water until tender, about 6 minutes. Drain.
- Bring milk, water, polenta, salt, and pepper to a boil in heavy large saucepan over medium heat, whisking constantly. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Remove from heat.
- Cook pancetta or bacon in heavy large skillet over medium-high heat until golden brown, about 3 minutes. Using slotted spoon, transfer pancetta/bacon to paper towels to drain.
- Add mushrooms and 2 tablespoons oil to drippings in skillet. Saute until mushrooms are tender, about 6 minutes.
- Stir in kale and pancetta. Add garlic and broth, simmer until broth is slightly reduced, about 6 minutes.
- Stir in thyme, lemon peel and 2 tablespoons oil. Season to taste with salt and pepper.
- Whisk butter and parmesan cheese into polenta and divide among plates. Top with kale and mushroom mixture.
Nutrition Facts : Calories 490, Fat 27.4, SaturatedFat 11.4, Cholesterol 46.4, Sodium 559.8, Carbohydrate 48.7, Fiber 5, Sugar 9, Protein 16.4
More about "kale and mushrooms with creamy polenta recipes"
KALE AND MUSHROOMS WITH CREAMY POLENTA RECIPE | BON …
From bonappetit.com
3.8/5 (12)Author Michael LomonacoServings 6
CREAMY POLENTA WITH ROASTED MUSHROOMS - TWO PEAS …
From twopeasandtheirpod.com
GRIDDLED POLENTA WITH LEMON KALE AND MUSHROOMS RECIPE
From realfood.tesco.com
CRISPY MUSHROOMS AND KALE RECIPE | BON APPéTIT
From bonappetit.com
SEARED POLENTA ROUNDS WITH MUSHROOMS AND …
From parsnipsandpastries.com
CREAMY POLENTA WITH BALSAMIC MUSHROOMS AND ONIONS RECIPE
From foodnetwork.com
Author Mary Makes It EasySteps 4Difficulty Easy
KALE AND MUSHROOMS WITH CREAMY POLENTA RECIPE - FOOD NEWS
From foodnewsnews.com
BEST POLENTA WITH MUSHROOMS RECIPE - HOW TO MAKE POLENTA WITH …
From goodhousekeeping.com
20+ HIGH-FIBER DINNER RECIPES IN 3 STEPS OR LESS | EATINGWELL
From eatingwell.com
55 BEST POLENTA RECIPES: SAUSAGE RAGU, MUFFINS & MORE!
From cookingchew.com
DINNER TONIGHT: KALE AND MUSHROOMS WITH CREAMY POLENTA RECIPE
From plain.recipes
CREAMY POLENTA WITH MUSHROOMS AND KALE – DAVID AND ELAINE'S …
From danderecipes.com
9 WARM AND HEARTY VEGAN WINTER RECIPES - PACIFIC FOODS
From pacificfoods.com
CREAMY MUSHROOM CHICKEN WITH RICE RECIPE | COLES
From coles.com.au
CREAMY MUSHROOM POLENTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
10 SATISFYINGLY PLANT-BASED DINNER RECIPES - PACIFIC FOODS
From pacificfoods.com
CREAMY VEGAN POLENTA WITH MUSHROOMS AND KALE - RECIPES
From nicholaswilde.io
CREAMY POLENTA WITH MUSHROOMS, KALE AND CHICKPEAS
From drfuhrman.com
THESE DELICIOUS RECIPES ARE BETTER THAN A DOZEN ROSES
From yahoo.com
BAKED POLENTA RECIPE WITH MUSHROOMS & TOMATOES
From aspicyperspective.com
20 EASY VEGAN KALE RECIPES – HAPPY MUNCHER
From happymuncher.com
30-DAY HEART-HEALTHY MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
CREAMY POLENTA WITH KALE AND RICOTTA - FOOD & WINE
From foodandwine.com
20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES
From eatingwell.com
ZENB CREAMY MUSHROOM POLENTA WITH KALE & GARLIC - RECIPE
From zenb.com
PASTA WITH MUSHROOMS, PEAS, SAUSAGE AND FRESH CREAMY CHEESE (IN …
From reddit.com
CREAMY POLENTA WITH BALSAMIC MUSHROOMS AND ONIONS - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love