Shepherds Pie In Air Fryer Recipes

SHEPHERD'S PIE IN THE AIR FRYER

Steps:

• Coat air fryer basket with cooking spray. Sprinkle chicken with salt and pepper, place in basket, and air fry 5 minutes. Turn chicken over and continue to cook 5 to 6 more minutes or until no pink remains in center. Remove to a cutting board, let cool slightly, and cut into 1/2-inch chunks.
• Meanwhile, in a skillet over medium heat, combine gravy, vegetables, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook 5 to 7 minutes or until heated through. When chicken is ready, stir that in and spoon mixture evenly into 4 (1-cup) ramekins.
• Top each ramekin with 1/2 cup mashed potatoes and drizzle melted butter on top.

VORTEX AIR FRYER SHEPARD'S PIE

Steps:

• Poke potatoes with a fork and place in the air fryer. Bake the potatoes at 390°F for about 40-45 minutes or unti tender.
• Remove the potatoes, scoop out the flesh (reserve the skins for potato skins if desired) and place in a bowl. Add butter and milk and mash the ptoatoes until smooth. Stir in cheese if using.
• Combine beef or lamb, onion and garlic in a large skillet. Cook over medium high heat until no pink remains. Drain any fat.
• Add frozen vegetables, gravy mix, Worcestershire sauce, thyme leaves, and 1 cup of water. Bring to a boil, reduce heat to medium and let simmer 8-10 minutes or until thickened.
• Preheat the air fryer to 375°F.
• Place the beef mixture in the bottom of an air fryer/heat safe pan. Top with the potatoes. Brush with butter if desired. Add cheese to the top if desired.
• Place pan in the air fryer basket and cook for 10-15 minutes or until heated through.

SHEPHERD'S PIE

Steps:

• Lightly grease a 6-cup baking dish and set aside.
• Melt 2 tablespoons of the butter in a large saute pan over medium high heat. Add the lamb and cook until starting to brown, about 3 minutes. Add the onions, carrots, 3/4 teaspoon salt, and 1/2 teaspoon of the pepper, and cook, stirring, for 2 minutes. Add the mushrooms and bay leaf, and cook, stirring, until their liquid is almost all gone, about 4 minutes. Add the tomato paste and cook, stirring, until starting to color, about 1 to 2 minutes. Add the flour and cook, stirring, for 1 minute. Gradually add the stock and Worcestershire sauce, and bring to a boil. Reduce the heat to medium-low, cover, and simmer until thickened, about 20 to 25 minutes.
• Preheat the oven to 400 degrees F.
• Meanwhile, place the potatoes in a medium pot and cover with salted water by 1-inch. Bring to a boil and cook until tender, about 10 minutes. Drain in a colander and return to the pot. Over low heat, mash the potatoes with a potato masher. Add the remaining 2 tablespoons of butter, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and nutmeg, and mash to incorporate. Add the heavy cream and mix well. Remove from the heat.
• Remove the pot with the meat from the heat. Remove the bay leaf. Spoon into the prepared dish and top with the mashed potatoes, smoothing the top. Sprinkle the cheese over the top and bake until browned and bubbly on top, 10 to 15 minutes. Remove from the oven and serve immediately.

EASY SHEPHERD'S PIE

Steps:

• Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
• Bake 20 min. or until heated through.