Grilled Pepperoni Mozzarella Cheese Pizza Sandwich Recipes

PEPPERONI PIZZA GRILLED CHEESE

Steps:

• Start building your sandwiches by placing four slices of sourdough bread on the counter Cover each slice of bread with a total of 2 cheese slices on each slice of bread.
• Place the pepperoni on top of the american cheese on each of the bottom slices of the sourdough.
• spread about 1 ounce of pizza sauce on top of the pepperoni on each sandwich
• Place half the mozzarella on top of the pizza sauce on each sandwich.
• Top the two finished sandwiches halves, with the other piece of sourdough that you have cheese already on, with the cheese facing the pepperoni.
• Melt the butter in a small pan over low heat, then using a pastry brush, brush one side of each of the sandwiches liberally with the melted butter
• Heat your pan on the stove top until it is hot enough to toast the bread.
• Place the buttered side down on the pan.
• Turn heat down to medium, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. After about 3-4 minutes check the bread on the pan to see how the color is. It should be toasted a dark golden brown.
• Brush butter on the side that is up, then turn it over to repeat the process of toasting the bread. (Use the pot lid again to help melt the cheese) After 3-4 minutes check that side, to see how the color is.
• If the cheese is not fully melted, turn the heat down to low and keep the lid covering the sandwich until the cheese has melted. Just be careful not to burn the bread.
• Place sandwich on plate, cut in half, serve and enjoy!

GRILLED CHEESE AND PEPPERONI SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

PEPPERONI PIZZA GRILLED SANDWICHES

Steps:

• In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

PIZZA GRILLED CHEESE

Steps:

• In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
• Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
• Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

GRILLED PEPPERONI & MOZZARELLA CHEESE PIZZA SANDWICH

Steps:

• Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
• Add half the cheese over the sauce, speading evenly.
• Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
• Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
• Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
• Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.