Chunky Crawfish Spread Recipes

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CRAWFISH PIMENTO CHEESE SPREAD



Crawfish Pimento Cheese Spread image

Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite served on sandwich bread, topped on a bed of greens or spread on crackers. Try it on a hamburger...Yummy :)

Provided by Sassy Red Chef

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 1/2 cups sharp cheddar cheese
6 -7 chopped crawfish tails
2 tablespoons pimientos
2 tablespoons black pepper
1 cup mayonnaise
1 pinch salt

Steps:

  • Combine all ingredients in a bowl. Fold together until you have a creamy consistency. Chill for one hour.
  • Serve as you desire, on a sandwich, on a salad, on top of a burger or on crackers.

Nutrition Facts : Calories 82, Fat 6.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 144.2, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 2.3

MOMMA'S FAMOUS CRAWFISH DIP



Momma's Famous Crawfish Dip image

my kids even love this and they are picky, but i love anything with crawfish! a southern fav.

Provided by christina pipkin

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

2 pkg crawfish tails
1 1/2 red bell pepper chopped up
2 clove garlic chopped
1 qt heavy cream
1 pkg shredded cheese
1 Tbsp garlic powder
1 tsp red pepper
1/2 stick butter

Steps:

  • 1. saute butter,garlic and bell pepper in medium saucepan 5 min
  • 2. add heavy cream and crawfish tails until boiling.
  • 3. stir in whole bag of shredded cheese and seasonings. cook 5 minutes or until cheese is melted Dip your favorite bread or crackers for a perfect party or football get together!

SHRIMP APPETIZER SPREAD



Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

SPICY CRAWFISH SPREAD



Spicy Crawfish Spread image

Enjoy this spicy crawfish spread served with celery sticks - a wonderful appetizer ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 9

Number Of Ingredients 9

3 tablespoons butter
3/4 cup finely chopped onion
3/4 cup finely chopped celery
4 cloves garlic, finely chopped
2 tablespoons salt-free seasoning blend
1/2 teaspoon ground red pepper (cayenne)
8 oz peeled cooked crawfish tails, chopped
1 package (8 oz) cream cheese, softened
Celery sticks, if desired

Steps:

  • In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
  • In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.

Nutrition Facts : Calories 150, Carbohydrate 3 g, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 146 mg

CHUNKY CRAWFISH SPREAD



Chunky Crawfish Spread image

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 10

1 pound frozen cooked crawfish tails, thawed
1 (8 ounce) package cream cheese, softened
1 medium green pepper, finely chopped
1 medium sweet red bell pepper, minced
1 small onion, finely chopped
6 garlic clove (blank)s garlic cloves, minced
½ teaspoon Creole seasoning
½ teaspoon salt
6 drops hot pepper sauce
1 (8 ounce) package Assorted crackers

Steps:

  • Chop crawfish; pat dry. In a small mixing bowl, beat the cream cheese. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 13.7 g, Cholesterol 61 mg, Fat 12.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 363.3 mg, Sugar 2.1 g

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