SKINNY MOCHA COFFEE FRAPPE
I recommend you keep these ingredients on hand for when that "designer coffee urge" hits! I used chocolate pudding in this recipe and it was so yummy. A great afternoon pick me up!
Provided by Jana Jones
Categories Smoothies
Time 5m
Number Of Ingredients 7
Steps:
- 1. You need a good blender for this to avoid chunks of ice remaining in your drink. You may also substitute a lesser amount of espresso powder for the instant coffee. We don't have espresso powder here.
- 2. Blend the almond milk, coffee concentrate and pudding mix until thickened and smooth. You may add vanilla and extra sweetener if you wish, the pudding mix has always been plenty sweet for me. I mix the coffee and hot water in my tall plastic "to go" cup so I can just pour the drink in on top when done.
- 3. Add a handful of ice cubes and blend until smooth. If too thin, add a few more cubes until you reach your desired consistency.
SKINNY VANILLA MOCHA FRAPPE
Make and share this Skinny Vanilla Mocha Frappe recipe from Food.com.
Provided by DallasDiva22
Categories Beverages
Time 10m
Yield 2 cups, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a cup mix coffee and water and stir till combined.
- Place in a shallow container, cover and freeze for 4 hrs or overnight.
- Once coffee is frozen, place in a blender with the 1/2 c milk, vanilla, Stevia, and cocoa.
- Blend till combined.
- Note: you can substitute the instant coffee & water with 1 1/2 cups strong brewed coffee-just freeze it.
Nutrition Facts : Calories 93.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.5, Sodium 85.1, Carbohydrate 9.9, Fiber 0.6, Sugar 1.6, Protein 5.3
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