ROASTED CARROTS WITH THYME
These roasted carrots are cooked in a high temperature oven, which brings out their natural sweetness.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
- Slice the carrots on the diagonal about 2-in thick. Make sure all pieces are approximately the same size to ensure even cooking.
- Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.
Nutrition Facts :
CARROTS WITH SHALLOTS, SAGE, AND THYME
Provided by Ian Knauer
Categories Side Braise Christmas Thanksgiving Quick & Easy Dinner Root Vegetable Carrot Sage Thyme Christmas Eve Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cut carrots into 3-by 1/2-inch sticks.
- Bring stock to a boil with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
- Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
- Cook shallots in butter with 1/2 teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
- Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
- Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
CARROTS WITH SHALLOTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Bring a medium saucepan of water to a boil and add salt. Add carrots, and cook until tender, 10 to 15 minutes. Drain well; set aside.
- Melt butter in a medium skillet over medium-high heat. Add shallots, and cook, stirring occasionally, until beginning to brown, 2 or 3 minutes. Stir in honey, mustard, and salt. Add carrots, and cook until heated through.
HONEY & THYME CARROTS
Braise carrots until tender with lemon thyme and honey for a versatile side when feeding a crowd
Provided by Good Food team
Categories Lunch, Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Tip the carrots into a wide shallow pan so they are no more than a double layer. Add the butter, honey and about 500ml or 2cm of water, the leaves from the thyme and a pinch of salt. Partly cover with a lid, turn the heat up high and boil everything down until the carrots are tender, cooked through and sticky with honey. If they aren't tender enough by the time the water has evaporated, add a splash more. Once glazed, turn them over in the sticky juices and serve, with extra thyme on top.
Nutrition Facts : Calories 79 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
More about "carrots with shallots sage and thyme recipes"
SAUTéED CARROTS AND SHALLOTS WITH THYME - THE …
From thefoodcharlatan.com
4.7/5 (3)Total Time 15 minsCategory Side DishCalories 135 per serving
- Slice each piece lengthwise. (photos above) Place carrots in a 12-inch high-sided skillet.Chop off the ends of the shallots.
CARROTS WITH SHALLOTS, SAGE AND THYME RECIPE
From wellvegan.com
Servings 8Total Time 40 minsEstimated Reading Time 1 minCalories 145 per serving
CARROTS WITH SHALLOTS, SAGE, AND THYME - EAT THIS MUCH
From eatthismuch.com
Servings 8Total Time 50 mins
ROASTED CARROTS AND SHALLOTS WITH LEMON AND THYME
From americastestkitchen.com
EPICURIOUS CARROTS WITH SHALLOTS, SAGE, AND THYME RECIPE
From ketofoodist.com
HERB-CRUSTED BEEF RIB ROAST WITH POTATOES, CARROTS, AND PINOT …
From tfrecipes.net
CARROTS WITH SHALLOTS, SAGE AND THYME RECIPE - WELL VEGAN
From pinterest.ca
CARROTS WITH SHALLOTS, SAGE, AND THYME - MEALPLANNERPRO.COM
From mealplannerpro.com
HEALTHY RECIPES: CARROTS WITH SHALLOTS, SAGE, AND THYME RECIPE
From healthylunchideas.net
CARROTS WITH SHALLOTS, SAGE, AND THYME FOOD & RECIPES
From awecook.com
CARROTS WITH SHALLOTS, SAGE, AND THYME | RECIPE | FRESH SAGE RECIPE ...
From pinterest.com
CARROTS WITH SHALLOTS, SAGE AND THYME RECIPE - WELL VEGAN
From pinterest.com
SAUTéED CARROTS WITH SAGE RECIPE | MYRECIPES
From myrecipes.com
TOP 50 CARROTS WITH SHALLOTS SAGE AND THYME RECIPES
From dmax.youramys.com
CARROTS WITH SHALLOTS, SAGE, AND THYME RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DITCH THE STRICT DIET RESOLUTION AND OPT FOR SOME LIGHT, VEGETABLE ...
From wbur.org
WHOLE ROASTED CHICKEN WITH POTATO AND CARROTS RECIPES
From tfrecipes.net
BRAISED CARROTS WITH THYME RECIPE - DANIEL BOULUD - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love