A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to...
Author: AmyD
My favorite way to enjoy mussels during hot-weather months? Chilled and marinated! No matter how you dress these mussels, you'll want to follow the same basic technique. By cooking them with a minimum...
Author: Chef John
A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!
Author: MC
I was cleaning out my pantry last week and found a can of condensed cheddar cheese soup. Upon further "investigation" I also found a can of condensed cream of shrimp soup! So, I decided to try to create...
Author: Susan Bickta
Summer does not start with my family until someone says it time to go crabbing, then it is on. The traditional way we were taught to cook BBQ blue crabs was to season them and deep fry or gumbo. I have...
Author: Monica Roberts
A simple, easy, and quick recipe for making New England-style lobster rolls!
Author: knealy2
This recipe is quick, easy, and so tasty!
Author: LindseyMichal
My husband loves my crab cakes. And we love stuffed mushrooms. I decided to combine the two in a lunch special. I saw some Portobellos on sale, and figured, "why not?" So here's my take on Crab stuffed...
Author: Diane C.
If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking, then combine them at the end.
Author: Kelly Mariani
Tuna and peas are simmered in a thick gravy. This makes a really good lunch.
Author: Tiffany Dowling
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with...
Author: Rachel_Jernigan_Power
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish. For reasons...
Author: Sam Sifton
This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.
Author: andeostoplace
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Author: Debi S.
Alaska King Crab "Nachos"
This is a great meal - not too heavy, has just a little spice, & a wonderful broth you can't stop sopping up with fresh crusty Italian bread! If you like a little more heat - increase the amount of red...
Author: Jim Frigyes
I forget who I got this from, but I have tweaked it to my taste, adding some ingredients and omitting others. Everyone who has it wants the recipe. I often make this without the shrimp for a side dish,...
Author: Christine Whisenhunt
This is a little bit of work but it is worth it. This can be served as a main dish or serve it as an appetizer.
Author: Meryl Hausner
Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!
Author: Aud_the-Fraud
My twin sons LOVE chicken cacciatore,I decided to make it with shrimp so the whole family could eat it .(my oldest son & I don't eat chicken) the disc turned out very good and everyone loved it. A green...
Author: Leanne D.
This recipe does have quite a few ingredients, but it really goes together quickly and easily. Don't let the amount of onions fool you....when they cook down you'll have ½ of what you started with much...
Author: Irisa Raina 9
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!
Author: Fishboy
We all enjoyed this meal so much! We served it with a Caprese salad. Delicious.
Author: denise
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
Author: Inaki Aizpitarte
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Author: William Anatooskin
It's a staple in an Italian home. Enjoy.
Author: Rose Rauhauser
If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. But despite going full quarantine-cuisine on the filling, it's actually...
Author: Chef John
Author: Bobby Flay
I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.
Author: cyndi Williams
A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!
Author: TAKENSODONTTRYIT
This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Author: Rachy
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Author: Vicki Butts (lazyme)
Shrimp, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
Grilled Scallops are simple, yet full of flavor! Enjoy this yummy appetizer any day of the year!
Author: Holly Nilsson
Try these rockfish recipes for tasty meals any night of the week! From pan-seared to tacos to grilled and steamed, this flaky white fish can't be beat.
Author: insanelygood
I was born & raised on the Texas Gulf Coast. Seafood was part of our weekly diet when the Gulf waters got into the 80's. One of my favorites is blue crabs. I miss having crab traps hanging off our friends...
Author: Leslie Speed Dutton
This is quick, simple and delicious. I usually serve this with a bed of whole grain rice yum yum!
Author: Tara Caputo
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Author: Carol Junkins
Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes.
Author: Darlene
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve...
Author: JJGUADALUPE
The Stella family lost over 500 lbs, thanks to a healthy diet and hard work. Their signature "Stella Swaps" are a cornerstone in their healthy eating, and this shrimp scampi alternative features one of...
Author: Penny Hall
I make this for celebrations all the time.
Author: Theresa Vieira
Author: Bon Appétit Test Kitchen
I was told this is Robert Duval's mom's crab cake recipe so I can't take any credit. It's absolutely delicious paired with a spicy remoulade and is a family favorite.
Author: stephanie tate