TEXAS STYLE SPICY CRABS
I was born & raised on the Texas Gulf Coast. Seafood was part of our weekly diet when the Gulf waters got into the 80's. One of my favorites is blue crabs. I miss having crab traps hanging off our friends bulkhead. We would go surf fishing and catch everything from sand troupe, redfish, black drum, black tip shark, whities, and...
Provided by Leslie Speed Dutton
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. The fist two steps are for fresh caught crabs ONLY! If blue crabs are caught fresh, put in an ice Chest covered with ice to put them asleep. If any of the crabs you catch have orange sponge like material on the bottom side, release immediately. those are eggs.When you get to where you are going to clean them, empty ice and fill ice chest half way with water and half a container of table salt. Allow crabs to sit in salt water for approximately 10 minutes. Drain water from ice chest. Rinse crabs with fresh water from water hose for approximately 5 minutes and drain again.
- 2. To clean crabs, wear heavy rubber gloves. They can be found at most large home improvement stores. Crabs will still be alive. You can put them back to sleep by completely covering them with ice and allowing them to sit for 15 - 20 minutes. Take a large tablespoon in one hand and hold the crab bottom side up. Using the edge of the spoon, pop the top of the crab shell off (save the tops for deviled or stuffed crab recipes if desired). Using the spoon, scrap out the long, gray spongy material (also known as dead man's meat, it is actually the crab's lungs). After cleaning the crabs, break each cluster in half. You will them have right legs on one side and left legs on the other.
- 3. This section is for all types of crabs. In a large mixing bowl, cover the leg clusters with the olive oil. Using your hands, make sure all leg clusters are covered with olive oil. Sprinkle canon seasoning on legs and rub all over until. Evenly distributed.
- 4. Poor all leg clusters in a large stock pot that has a tight fitting lid. Including oil. Cook over medium heat until crab shells are bright red and meat is no longer translucent. *Crab legs like Alaskan King Crab & Snow Crab are already cooked and are just being reheated. Spread newspaper out on table with pecan crackers and pecan picks. Melted butter & a bit of hot sauce make it all good. ENJOY!!! :o)
SPICY PECANS - TEXAS STYLE
Crunchy, spiced, and habit forming! Note on teh chili powder- I've also used cayenne pepper and or chipotle depending on the heat tolerance of those munching.
Provided by ValkyrieQueen
Categories Nuts
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a skillet, mix all the dry ingredients.
- Stir in olive oil, Worchestershire sauce, and pepper sauce.
- Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
- Place pecans in a large mixing bowl; add the spice mixture.
- Toss well to coat evenly.
- Spread pecans on a baking sheet or pan in a single layer.
- Bake at 325 for about 15 minutes, shaking pan occasionally.
- Cool completely.
Nutrition Facts : Calories 886.1, Fat 92.4, SaturatedFat 8.6, Sodium 62.7, Carbohydrate 17.7, Fiber 11.4, Sugar 4.7, Protein 10.5
JORDAN BABINEAUX'S GUMBO TEXAS STYLE
Provided by Food Network
Categories main-dish
Time 3h20m
Yield Serves 12-15
Number Of Ingredients 17
Steps:
- To make roux, heat the oil in heavy skillet until very hot. Add the flour a little at a time, stirring constantly, until it forms a paste. Lower heat and continue to stir until dark brown, do not burn
- Turn off heat and continue to stir until mixture stops bubbling.
- Fill large pot half full with water. Season the chicken with the garlic powder, black pepper, red pepper and salt. Add the chicken, basil, rosemary, green pepper, celery, onion, sausage, crab legs and roux to the pot. Bring to full boil, stirring constantly to keep roux from sticking to bottom.
- Reduce heat and simmer until the chicken is tender, about 2 1/2 hours. Add the shrimp, simmer about 30 minutes longer. Add the oysters and cook 5 minutes more. Serve with rice or crackers.
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