Rice Oat And Almond Crust Recipes

OAT ALMOND PIE CRUST

Steps:

• In a blender or food processor, combine the oats and almonds and grind to a coarse powder.
• Transfer to a large bowl.
• Add the flour and mix well.
• Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal.
• Sprinkle in enough of the water (mixing it lightly with a fork) to moisten all the flour and make a dough that you can form into a ball.
• Flatten the dough into a circle about 1/2-inch thick On a lightly floured board or a sheet of waxed paper, roll the dough into a thin (about 1/8 inch) circle about 11 inches diameter.
• Line a 9-inch pie pan with the dough and trim the edges to leave a 1/2-inch overhang all around.
• Use the overhang to form a fluted edge.
• Place the crust in the freezer for at least 20 minutes.
• Fill the shell and bake it according to the directions of your specific recipe.
• *To bake the crust without a filling; Preheat the oven to 425°F.
• Line the prepared pie crust with aluminum foil and place it on a baking sheet.
• Bake for 8 minutes.
• Remove it from the oven and discard the foil.
• Bake for 7 minutes.
• Let the crust cool before filling.

CRISP RICE-ALMOND PIECRUST

Steps:

• Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.

RICE, OAT, AND ALMOND CRUST

Steps:

• Blend oats and almonds in dry blender to flour consistency.
• Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
• Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
• Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.