GRILLED MOROCCAN BEEF SKEWERS WITH YOGURT SAUCE
These grilled beef skewers are a meal by themselves, but serve them up with lavash--a thin unleavened Middle Eastern bread--or flatbread for a more filling dish.
Provided by Colleen Weeden
Time 1h
Number Of Ingredients 12
Steps:
- For marinade: In a medium bowl combine 4 tablespoons parsley, the garlic, 1 1/2 teaspoons lemon zest, 1/4 cup lemon juice, 1/4 cup olive oil, the coriander, paprika, and 1/2 teaspoon each salt and black pepper. Add beef; toss to coat. Chill, covered, 30 minutes.
- Drain meat, reserving marinade. Thread meat accordion-style onto eight 10-inch skewers*. Thread tomatoes onto four 10-inch skewers. Grill beef on the rack of a covered grill over medium 6 to 8 minutes or until desired doneness, turning occasionally. Add tomatoes the last 2 to 3 minutes, grilling until lightly charred, turning once. Place reserved marinade in a small saucepan; heat to boiling.
- For yogurt sauce: In a small bowl stir together yogurt, remaining parsley, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice, and 1/4 teaspoon each salt and black pepper. Serve skewers with yogurt sauce and, if desired, over lavash. Drizzle with hot marinade. Top with additional parsley. Serves 4.
Nutrition Facts : Calories 355 kcal, Carbohydrate 11 g, Cholesterol 81 mg, Protein 32 g, SaturatedFat 5 g, Sodium 297 mg, Sugar 6 g, Fat 21 g, UnsaturatedFat 15 g
SPICED BEEF KABOBS WITH CUCUMBER-YOGURT SAUCE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the sauce: Grate the cucumber over a strainer and squeeze out the water. Transfer the grated cucumber to a medium bowl along with the mint, yogurt, lemon zest, lemon juice, olive oil and salt. Mix to combine, using a rubber spatula. Cover and refrigerate until ready to serve.
- For the kebobs: In a medium bowl, whisk together the yogurt, olive oil, lemon zest, salt, cumin, garam masala and cayenne. Add the cubed sirloin and mix to coat evenly. Cover with plastic wrap and marinate at room temperature for about 20 minutes.
- Preheat a grill or grill pan to medium heat.
- Beginning with the meat, thread one cube of sirloin onto a skewer, followed by a tomato, another piece of meat, a piece of onion, another piece of meat and finishing with a tomato and an onion. Continue like this until all the skewers are assembled. Sprinkle the kebobs on all sides with salt, then place on the preheated grill and cook for three minutes per side for medium doneness. Serve warm with the cucumber-yogurt sauce.
Nutrition Facts : Calories 256 calorie, Fat 11.5 grams, SaturatedFat 3.5 grams, Cholesterol 55 milligrams, Sodium 448 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
HARISSA BEEF SKEWERS WITH AVOCADO DIP
These tasty spiced skewers work just as well with lamb or chicken. For a vegetarian alternative, use chunky pieces of halloumi cheese
Provided by Cassie Best
Categories Starter
Time 25m
Yield Makes 16
Number Of Ingredients 7
Steps:
- You'll need 16 skewers. If using wooden ones, soak in water for 30 mins first to prevent them from burning. Whisk the lime juice, harissa and honey in a large bowl. Add the beef strips and toss everything together. Leave to marinate for at least 1 hr (or up to 4 hrs if you have time).
- To make the dip, whizz all the ingredients together in a food processor, then chill until needed.
- Heat the barbecue or a griddle pan until smoking hot. Thread 2 pieces of beef onto each skewer, winding them around the skewer as you do, then season. Cook for 1 min on each side for medium- rare skewers, or longer if you prefer them well done. Serve warm with the dip.
Nutrition Facts : Calories 76 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
BEEF TRI-TIP SKEWERS MARINATED IN HARISSA AND YOGURT
Provided by Jane Sigal
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a gratin dish, whisk harissa with yogurt and kosher salt. Add beef slices and turn to coat. Cover with plastic and refrigerate at least 30 minutes; 2 hours is ideal.
- In a bowl, combine cucumber, red onion, olives and mint leaves, and season with sea salt. Thread meat onto metal skewers. Heat a grill or grill pan. Grill skewers over medium-high heat, turning once, until medium, about 4 minutes. Transfer to a platter as they are done.
- Brush pita with olive oil and grill, turning once, until lightly browned, about 3 minutes total. Drizzle skewers and cucumber salad with olive oil. Serve with hummus and lemon wedges.
Nutrition Facts : @context http, Calories 836, UnsaturatedFat 30 grams, Carbohydrate 63 grams, Fat 46 grams, Fiber 14 grams, Protein 52 grams, SaturatedFat 12 grams, Sodium 1298 milligrams, Sugar 5 grams, TransFat 1 gram
BEEF SKEWERS WITH YOGURT DIP
I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.
Provided by Jaime in Winnipeg
Categories Steak
Time 1h5m
Yield 24 skewers
Number Of Ingredients 13
Steps:
- Slice the steak, across the grain, into long, thin strips.
- Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
- Meanwhile, soak 24 wooden skewers in cold water.
- To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
- Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
- Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
- Serve with dipping sauce.
Nutrition Facts : Calories 77.4, Fat 4.9, SaturatedFat 2.1, Cholesterol 21.5, Sodium 40.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.9, Protein 6
More about "beef skewers with yogurt dip recipes"
MEDITERRANEAN BEEF KABOBS - A CEDAR SPOON
From acedarspoon.com
4.3/5 (12)Category Beef
- In a medium mixing bowl whisk together the olive oil, red wine vinegar, lemon juice, lemon zest, parsley, oregano, thyme, garlic, salt and pepper.
- Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and seal the bag. Refrigerate for 2 hours {due to the lemon in this recipe only marinade for 2 hours and not longer}.
- When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature.
- Place the vegetables in a large mixing bowl and add the olive oil, salt and pepper and toss to coat them.
INDIAN STEAK KABOBS - YOGURT MARINATED INDIAN BEEF KEBABS
From runningtothekitchen.com
Reviews 9Category Main DishesCuisine IndianTotal Time 25 mins
- Toss the beef with all the spices and Greek yogurt dip in a large bowl until fully coated. Cover and set aside.
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5-7 minutes until just slightly softened. Drain and set aside.
MINI SOUVLAKI SKEWERS WITH FENNEL-YOGURT DIP - BETTER …
From bhg.com
RAINBOW FRUIT KABOBS WITH GREEK YOGURT DIP
From kristineskitchenblog.com
EASY BEEF SKEWERS | KITCHN
From thekitchn.com
BEEF KABOBS WITH YOGURT DIP | STOP AND SHOP
From recipecenter.stopandshop.com
JUICY BEEF SKEWERS WITH HORSERADISH DIP | NIGELLA'S …
From nigella.com
CHICKEN SKEWERS WITH YOGURT DIP | MCCORMICK
From mccormick.com
RED WHITE AND BLUE FRUIT SKEWERS WITH CHEESECAKE YOGURT DIP
From skinnytaste.com
APPETIZER/SNACK > FRUIT SKEWERS WITH YOGURT DIP
From healthyeating.nhlbi.nih.gov
BEEF KABOBS WITH YOGURT DIP | SAVORY
From savoryonline.com
JERK CHICKEN SKEWERS WITH PINEAPPLE YOGURT DIP - ERICA'S RECIPES
From ericasrecipes.com
RAINBOW FRUIT SKEWERS WITH VANILLA-HONEY YOGURT DIP
From thecomfortofcooking.com
BEEF KOFTA SKEWERS WITH YOGURT DIP - LIDL
From recipes.lidl.ie
LEBANESE GRILLED MINCED MEAT KABOBS (KAFTA) - MSN
From msn.com
SHEET PAN BEEF SKEWERS – LEITE'S CULINARIA
From leitesculinaria.com
GRILLED FRUIT KABOBS WITH KEY LIME YOGURT DIP (PERFECT FOR SUMMER)
From favfamilyrecipes.com
GREEK LAMB SOUVLAKI WITH A GARLIC YOGURT DIP - CAFE DELITES
From cafedelites.com
CURRIED LAMB SKEWERS WITH YOGURT AND MINT DIP
From simplybeefandlamb.co.uk
APPETIZER/SNACK > FRUIT SKEWERS WITH YOGURT DIP
From healthyeating.nhlbi.nih.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat #steaks #4-hours-or-less
You'll also love