Spruiten Puree Puree Of Brussels Sprouts Recipes

BRUSSELS SPROUTS PURéE

Brussels Sprouts Purée image

Provided by Julia Reed

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound brussels sprouts
1 cup heavy cream
3 tablespoons butter
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground white pepper, plus more to taste
Pinch freshly grated or ground nutmeg

Steps:

Steam the brussels sprouts until tender but not soft, about 6 minutes. Set aside.
When the sprouts are just cool enough to handle, slice in half and pulse in a food processor until finely chopped.
Heat the cream until almost boiling and add to the sprouts with the butter. Process until smooth. Add 1 1/2 teaspoon salt, 1/4 teaspoon white pepper and a pinch of nutmeg, blend well and adjust seasonings to taste. Serve warm.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 229 milligrams, Sugar 3 grams, TransFat 0 grams

BRUSSELS SPROUTS PUREE

Brussels Sprouts Puree image

Make and share this Brussels Sprouts Puree recipe from Food.com.

Provided by Mercy

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout
1/2 cup heavy cream
2 tablespoons unsalted butter
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon freshly grated nutmeg

Steps:

Trim tough stems from brussels sprouts.
With a knife, mark base of each brussels sprout with a shallow"x".
Remove about 25 large outer green leaves; set aside.
In pot of boiling salted water, cook the brussels sprouts until just tender but still bright green, about 6 to 8 minutes.
Strain with a slotted spoon and transfer to ice water bath to stop cooking.
Blanch the reserved leaves in the pot of boiling water, until bright green, 1 to 2 minutes.
Strain; transfer to bowl of ice water.
Drain; reserve.
Transfer sprouts to food processor.
Heat cream and butter in saucepan over low heat until butter has melted.
Add salt, pepper, and nutmeg; add to sprouts.
Process until combined.
Transfer to serving bowl.
Arrange reserved leaves around edge of bowl.

Nutrition Facts : Calories 195.8, Fat 17.4, SaturatedFat 10.7, Cholesterol 56, Sodium 762.8, Carbohydrate 9.1, Fiber 3, Sugar 2.1, Protein 3.6

BRUSSELS SPROUT PUREE

Brussels Sprout Puree image

Brussels sprouts, pureed with cream, butter, and nutmeg, are served with a scattering of blanched leaves.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 pound (about 4 cups) Brussels sprouts
1/2 cup heavy cream
2 tablespoons unsalted butter
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg

Steps:

Trim tough stems from Brussels sprouts. With a knife, mark base of each brussels sprout with a shallow "x." Remove about 25 large outer green leaves; set aside.
In pot of boiling salted water, cook Brussels sprouts until just tender but still bright green, 6 to 8 minutes. Strain, and transfer to ice water to stop cooking.
Blanch reserved leaves in pot of boiling water, until bright green, 1 to 2 minutes. Strain; transfer to bowl of ice water. Drain; reserve. Transfer sprouts to food processor.
Heat cream and butter in saucepan over low heat until butter has melted. Add salt, pepper, and nutmeg; add to sprouts. Process until combined. Transfer to serving bowl. Arrange reserved leaves around edge of bowl.

More about "spruiten puree puree of brussels sprouts recipes"

BRUSSELS SPROUT PUREE - CALLER RECIPES

Cook the sprouts in boiling water for about 6-8 minutes until just tender and still bright green Heat cream and butter, add salt, pepper and nutmeg and add to sprouts Blitz to a coarse mixture …
From callerrecipes.com

See details

10 BEST PUREED BRUSSEL SPROUTS RECIPES | YUMMLY

Dec 28, 2022 grated ginger, Brussels sprouts, salt, Sriracha hot sauce, boneless pork chops and 6 more Ratatouille with Sausage and Tomato Cream Sauce KitchenAid asparagus, half …
From yummly.com

See details

SPRUITEN PUREE (PUREE OF BRUSSELS SPROUTS) - GLUTEN FREE RECIPES

You can never have too many side dish recipes, so give Spruiten Puree (Puree of Brussels Sprouts) a try. This gluten free, primal, and vegetarian recipe serves 4. One portion of this …
From fooddiez.com

See details

PUREED BRUSSELS SPROUTS (SPRUITEN PUREE)

Dutch Pureed Brussels Sprouts (Spruiten puree) Salt 1 pound Brussels sprouts, trimmed and scored 1 cup water Pinch nutmeg 1 teaspoon lemon juice 1 cup heavy cream Bring salted …
From ukrainianclassickitchen.ca

See details

SPRUITEN PUREE PUREE OF BRUSSELS SPROUTS BEST RECIPES

Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at …
From amazingcookingguide.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Spruiten Puree (Puree of Brussels Sprouts) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 355.36: Total fats (g) 22.704: …
From cosylab.iiitd.edu.in

See details

10 BEST PUREED BRUSSEL SPROUTS RECIPES | YUMMLY

Dec 6, 2022 honey, olive oil, Brussels sprouts, dried cranberries, mccormick black pepper, coarse ground and 4 more Mushroom and Brussels Sprouts over Polenta silviamagda salt, …
From yummly.com

See details

BEST PUREED BRUSSELS SPROUTS 1439031 RECIPES - RECIPERT.COM

In pot of boiling salted water, cook the brussels sprouts until just tender but still bright green, about 6 to 8 minutes. Strain with a slotted spoon and transfer to ice water bath to stop cooking. …
From recipert.com

See details

WORLD BEST SEA FOOD RECIPES: SPRUITEN PUREE (PUREE OF BRUSSELS …

4 cups brussels sprouts ; 1 cup water ; salt ; 1/4-1/2 teaspoon grated nutmeg ; 1/2 cup heavy cream ; Recipe. 1 trim and wash brussels sprouts. 2 cook until tender in salted water. 3 …
From fishofsea.blogspot.com

See details

SPRUITEN PUREE PUREE OF BRUSSELS SPROUTS RECIPES

Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the …
From tfrecipes.com

See details

BRUSSELS SPROUT PUREE FOOD - HOMEANDRECIPE.COM

In pot of boiling salted water, cook Brussels sprouts until just tender but still bright green, 6 to 8 minutes. Strain, and transfer to ice water to stop cooking. Blanch reserved leaves in pot of …
From homeandrecipe.com

See details

10 BEST PUREED BRUSSEL SPROUTS RECIPES - EASY RECIPES

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Mix balsamic vinegar, butter, salt, black pepper, and garlic …
From recipegoulash.cc

See details

BRUSSELS SPROUTS PURéE — SWEET • SOUR • SAVORY

Oct 18, 2013 Chop the shallots finely and chop the parsley roughly. Drain the water from the brussels sprout leaves, and wipe them dry. Mix the shallots, brussels sprout leaves, parsley …
From sweetsoursavory.com

See details

SPRUITEN PUREE (PUREE OF BRUSSELS SPROUTS)

This is an external recipe. What Can I Cook At Home only redirects to this recipe.
From whatcanicookathome.com

See details

PARSNIP PURéE WITH SAUTéED BRUSSELS SPROUTS LEAVES RECIPE

Oct 16, 2008 Step 4. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook leaves, tossing occasionally, until browned in patches, 2 to 3 minutes. Add water …
From epicurious.com

See details

SPRUITEN PUREE PUREE OF BRUSSELS SPROUTS RECIPES RECIPE

Trim and wash Brussels sprouts. Cook until tender in salted water. Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely …
From food-recipe.info

See details