Key Lime And Pretzel Pie Recipes

KEY LIME AND PRETZEL PIE

Key Lime and Pretzel Pie image

This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

Provided by Jen

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 6

Ingredients

⅓ cup butter
3 tablespoons white sugar
1 ¼ cups crushed pretzels
¼ cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 cup frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 44.3 g, Cholesterol 37 mg, Fat 13.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 342.4 mg, Sugar 32.4 g

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Preheat the oven to 350°F. Lightly grease a 9" pie pan with non-stick baking spray., In a large mixing bowl, add the sugar, melted butter, and pretzel crumbs, tossing to combine. (If you've used a food processor to grind your pretzels into crumbs, you can add the sugar and butter and combine the mixture in the food processor.), Press the mixture into the bottom and up the sides of the prepared pan., Bake for 8 to 10 minutes; the crust won't change color much, but will firm up.
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