SOPA DE FIDEOS CON POLLO
Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers
Provided by ReadySetEat
Categories Lunch, Soup/Stew/Chili
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
Nutrition Facts : @id https, Calories 291 calories
SARTéN DE POLLO ALFREDO CON QUESO
¿Quieres deleitar a un grupo grande? Prueba este platillo donde se juntan la cremosa salsa Alfredo con un sencillo pollo a la sartén y como toque final, tocino y parmesano encima.
Provided by My Food and Family
Categories Recetas de cena
Time 25m
Yield 5 porciones de aprox. 1-1/4 taza
Number Of Ingredients 4
Steps:
- Prepara la pasta con el pollo como se indica en el paquete.
- Ponle encima el tocino y el parmesano.
Nutrition Facts : Calories 370, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIDEO CON POLLO
This recipe totally reminds me of my childhood growing up remembering Moms home cooking and her homeade tortillas, so good.
Provided by cathy Valencia
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. add some veg oil to a dutch oven pot throw in the noodles( break up first) and onions let Brown
- 2. add your tomato sauce broth seasonings i always add 1 cup of water also bring to a boil
- 3. add your chicken don't do not stir make sure you Nestle your chicken in the broth cover let simmer 25 minutes
SARTéN DE PASTA Y POLLO CON TRES QUESOS
Esta sartén de pasta y pollo con tres quesos es perfecta como platillo principal a la hora de la comida, además de tener el sabor natural de Singles.
Provided by My Food and Family
Categories Casa
Time 25m
Yield 6 porciones de aprox. 1 taza cada una
Number Of Ingredients 10
Steps:
- Cuece la pasta como se indica en el paquete pero omite la sal.
- Entretanto, calienta el aceite en una sartén grande a fuego medio. Añade las verduras (vegetales) y el ajo; cocina revolviéndolas durante 3 min. o hasta que las verduras estén tiernas pero crujientes. Incorpora el pollo, la salsa y el orégano; deja que esto hierva, revolviendo frecuentemente. Retíralo del fuego.
- Escurre la pasta. Añádela a la salsa junto con los Singles; revuelve todo. Cubre con el mozzarella y el parmesano; tapa la sartén. Deja reposar el platillo durante 5 min. o hasta que el queso mozzarella se derrita.
Nutrition Facts : Calories 410, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREMOSA SARTéN DE FIDEOS CON CARNE
Estos deliciosos y cremosos fideos combinados con carne harán un platillo sabroso para la hora del almuerzo. ¡Todo mundo lo disfrutará!
Provided by My Food and Family
Categories Casa
Time 20m
Yield Rinde 4 porciones de 1-3/4 de taza cada una.
Number Of Ingredients 6
Steps:
- Dora la carne en una sartén antiadherente grande a fuego medio-alto; escúrrela. Ponla de vuelta en la sartén. Incorpora el pimiento, los tomates, el agua y el aderezo.
- Retira los paquetitos de saborizantes de las mezclas para sopa; deséchalos o resérvalos para usarlos en otra ocasión. Agrega los fideos a la sartén; revuélvelos. Hazlos hervir; pon la tapa. Reduce el fuego a medio-bajo; mantén un hervor suave por 5 minutos revolviendo de vez en cuando.
- Retira la sartén del fuego. Espolvorea esta mezcla con el queso.
Nutrition Facts : Calories 510, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIDEO CON POLLO
How I remember it from Mama's kitchen
Provided by Gene Williams
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. If you didn't buy it already cut up, cut up chicken and add to pot of water to boil, (skin and all) add 2tsp salt and pepper. will cook for 45-60min until chicken starts to pull away from the bones. remove chicken from water and place on plate. let cool. this last step very important, keeps you from burning your fingers. I usually place the chicken in the freezer while i complete the rest of the prep. you can pour the water into a bowl to save until used later in the dish. (saves on pots)
- 2. dice up the onion, tomato, bell pepper, garlic, chipotle pepper and place them in a bowl. mix in the dry ingredients, cumin, paprika, chili powder. once that's done, take the chicken off the bone and from the skin. you can discard them or used them to make home made chicken stock...
- 3. in the now empty pot (don't clean it in between) break the vermicelli into 1-1 1/2 pieces and place them into the pot over medium-high heat. don't add the water yet. you will stir the pasta until lightly browned. next you add the mixed ingredients and the chicken, stir thoroughly to mix well. add the water from the boiled chicken to just cover the mixture. cover the pot and cook for approx 15 min, stirring occasionally and adding the water as needed to keep from drying. after 15min, you will add the can of tomato sauce, mix well cover and turn down the heat to simmer for the next 10min. ready to serve.
- 4. you can replace all the fresh ingredients with their canned or powdered cousins to decrease your work. highly recommended for my bachelor friends when trying to impress that special someone. Hope you enjoy this mexican meal I grew up eating.... thanks Mom.
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