FRIED SHRIMP TACOS
This is one of my favorites, fried shrimp tacos that go along with its own unique salsa!
Provided by jimwolverine
Categories Main Dish Recipes Taco Recipes
Time 1h4m
Yield 4
Number Of Ingredients 21
Steps:
- Place 4 chopped roma tomatoes and arbol chiles in a saucepan. Add water; bring to a boil. Reduce heat to medium; simmer for 1 minute. Remove from heat; cool to room temperature.
- Transfer cooled tomatoes and chiles to a blender or food processor. Add 1/2 of the cooking water, 1/2 chopped onion, cilantro, 1 tablespoon oregano, 1 clove minced garlic, salt, and pepper. Pulse 6 to 8 times to chop ingredients. Transfer mixture to a bowl; stir in 1/2 of the shredded cabbage. Cover and refrigerate until serving.
- Heat 1 tablespoon oil in a skillet over medium heat. Add 1/2 chopped onion; cook and stir until beginning to soften, 3 to 5 minutes. Stir in 2 cloves minced garlic and 2 diced tomatoes; cook 1 more minute. Add shrimp and 1 tablespoon oregano; cook and stir for 1 minute. Add 1/2 cup shredded cabbage, jalapeno pepper, salt, and ground black pepper. Cook and stir until shrimp turns opaque, about 3 minutes. Remove skillet from heat.
- Heat oil in large saucepan to 350 degrees F (175 degrees C).
- Place 3 tablespoons of the shrimp mixture in the center of each tortilla. Fold in half. Place filled tortillas in hot oil, working in batches if needed. Fry until golden brown, about 3 minutes. Turn carefully with tongs. Brown the other side, about 3 minutes more. Transfer cooked tacos to a paper-towel-lined plate to drain.
- Top with cabbage salsa and a slice of avocado.
Nutrition Facts : Calories 554.4 calories, Carbohydrate 62.9 g, Cholesterol 172.6 mg, Fat 19.4 g, Fiber 13.1 g, Protein 31 g, SaturatedFat 2.9 g, Sodium 356.9 mg, Sugar 8.5 g
BEER-BATTERED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro
Provided by Rie McClenny
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
- In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
- Season the shrimp with a big pinch of salt.
- Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
- Add shrimp into the batter, making sure each is fully coated.
- Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
- Transfer the shrimp to a paper towel-lined plate.
- Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
- Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
- Enjoy!
Nutrition Facts : Calories 948 calories, Carbohydrate 88 grams, Fat 36 grams, Fiber 9 grams, Protein 59 grams, Sugar 11 grams
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP TACOS
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite!
Provided by cookiedog
Categories Mexican
Time 1h30m
Yield 24 tacos
Number Of Ingredients 28
Steps:
- Cut each shrimp into two or three pieces, Spritz a little lime over the shrimp to moisten- don't overdo it - and refrigerate.
- Make the batter: Combine the flour and seasonings in a bowl and mix thoroughly with a whisk. Add the beer all at once, whishk until smooth, and set aside at room temperature for 30 minutes.
- Pour the oil into a deep, wide pan to a depth of 2 inches and heat over medium-high heat to 365 degrees.
- Check the batter; it should be a thick coating consistency. If it seems too thick, add beer, water, or milk, 1 teaspoons at a time, until the right consistency is achieved. It's better to be slightly too thick than too thin!
- Pat the shrimp dry and add to the batter. Fish out a ew pieces at a time and fry until golden brown. Drain the shrimp on paper towels.
- To prepare hold a tortilla in your hand and add a spoonful of avocado sauce (directions for sauce are in the following step). Add the shrimp, a squeeze of secret sauce (recipe follows), and a healthy shot of hot salsa. Top with lettuce, pico de gallo, and onion and cilantro. Squeeze lime over the whole thing.
- Avocado Sauce: Place the avocado, salt, and lime juice ina blender or small food processor. Add 1 tablespoon water and pulse. Add more liquid as necessary to make a sauce the consistency of thick cream. Add the cilantro and pulse again just to blend. Taste for seasoning; it should be a little bland.
- Mayonesa Secret Sauce: Place the mayonnaise in a bowl and use a fork to slowly stir in vinegar to taste. Add water to loosen to the consistency of thick cream.
More about "fried shrimp tacos recipes"
FRIED SHRIMP TACOS - SLOW THE COOK DOWN
From slowthecookdown.com
Cuisine MexicanTotal Time 20 minsCategory Main CourseCalories 285 per serving
- Pat the shrimp dry. One at a time, dip the shrimp into the egg, then into the flour and then last into the breadcrumbs to coat evenly. Place on parchment paper until ready to fry.
11 SHRIMP TACO RECIPES FOR DELICIOUS WEEKNIGHT DINNERS
From allrecipes.com
Estimated Reading Time 3 mins
CRISPY SHRIMP TACOS RECIPE - SAVORY NOTHINGS
From savorynothings.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
QUICK FRIED SHRIMP TACOS RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
FRIED SHRIMP TACOS | GOODNES - MEDIA CREMA
From goodnes.com
CRISPY SHRIMP TACOS WITH CILANTRO CABBAGE SLAW
From gimmedelicious.com
SOUTHERN FRIED SHRIMP TACOS RECIPE - HOME CHEF
From homechef.com
Total Time 20 minsCalories 880 per serving
BAJA FRIED-SHRIMP TACOS RECIPE - MICHAEL RYPKA - FOOD
From foodandwine.com
4/5 Total Time 50 mins
SHRIMP & SQUASH TACOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FRIED SHRIMP TACOS | SHRIMP TACOS WITH SLAW- LIFE'S AMBROSIA
From lifesambrosia.com
FRIED SHRIMP TACOS RECIPE - RECIPES.NET
From recipes.net
SOUTHERN-STYLE FRIED SHRIMP TACOS RECIPE - HOME CHEF
From homechef.com
BEST BANG BANG SHRIMP RECIPE (WITH A HOMEMADE SAUCE!)
From savoryexperiments.com
FRIED SHRIMP TACOS WITH CILANTRO-LIME SAUCE - BELLY FULL
From bellyfull.net
15 BEST TACO RECIPES - EASY TACO NIGHT IDEAS
From thepioneerwoman.com
BANG BANG SHRIMP TACOS WITH FRIED AVOCADO. - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY SHRIMP TACOS WITH CILANTRO LIME SLAW - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
OLD-TIME FRIED CABBAGE - RECIPE - COOKS.COM
From cooks.com
BANG BANG SHRIMP TACOS - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love