The New York Sour Bourbon Red Wine Cocktail Recipes
NEW YORK SOUR
If you like the Whiskey Sour, you'll love the New York Sour, which adds a float of red wine to the classic cocktail.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 5
Steps:
- Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
- Strain into a rocks glass over fresh ice.
- Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.
Nutrition Facts : Calories 199 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
THE NEW YORK SOUR (BOURBON-RED WINE COCKTAIL) RECIPE
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
Provided by Mary Frances Heck
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
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- Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker, and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes.
- Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Pinch lemon peel over the cocktail, and run around the rim of the glass; add peel to glass as a garnish. Serve immediately
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