Golden Chicken Nuggets Recipes

HOMEMADE CHICKEN NUGGETS

Homemade chicken nuggets image

Crispy, homemade chicken nuggets are sure to be a hit with kids and adults alike. Who could resist crunchy, golden nuggets of joy?! No one, that's who!

Provided by Alida Ryder

Time 40m

Number Of Ingredients 8

Ingredients

500 g (1lb) chicken breasts (sliced into bite sized chunks)
2 cups flour
2 tsp paprika
1½ tsp garlic powder
1½ tsp onion powder
1½ tsp salt
½ tsp pepper
3 eggs

Steps:

Heat vegetable oil in a large pot.
Whisk together the flour and spices in a shallow bowl.
In a separate bowl, whisk the eggs together.
Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.

Nutrition Facts : Calories 293 kcal, Carbohydrate 31 g, Protein 26 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 135 mg, Sodium 712 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

FAVORITE GOLDEN CHICKEN NUGGETS

Favorite Golden Chicken Nuggets image

"My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants." For a fun dipping sauce, mix together 1/2 cup of mayonnaise with 1/2 cup of your favorite salsa.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
3 tablespoons milk
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1-1/4 cups crushed sesame snack crackers (about 38 crackers)
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces

Steps:

In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs. , Place on a foil-lined baking sheet. Bake at 400° for 8-10 minutes on each side or until chicken is no longer pink.

Nutrition Facts : Calories 466 calories, Fat 27g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 419mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 5g fiber), Protein 26g protein.

CHICKEN NUGGETS

Chicken Nuggets image

I like to make these golden chicken nuggets because they're so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. -Annette Ellyson, Carolina, West Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
4 teaspoons seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts
1/4 cup canola oil

Steps:

In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.

Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 435mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

THE BEST EVER CHICKEN NUGGETS

The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

GOLDEN CHICKEN NUGGETS

Golden Chicken Nuggets image

This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement.

Provided by MelodyOHare

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless skinless chicken breasts
1 cup milk
1 1/2 cups all-purpose flour
1 tablespoon cajun seasoning (I use Tony Chachere's creole seasoning)
vegetable oil (For deep fryer)

Steps:

Heat deep fryer.
Cut chicken into bite size pieces.
Soak chicken in milk.
Mix Flour and seasoning in large bowl.
Dip chicken into flour.
Cook about 12 pieces at a time in fryer for 360 degrees for 6 to 9 minutes or until golden.
Serve with Sweet and Sour sauce or honey mustard!

GOLDEN CHICKEN NUGGETS

Golden Chicken Nuggets image

Make and share this Golden Chicken Nuggets recipe from Food.com.

Provided by Cookin In Texas

Categories Chicken

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 whole boneless skinless chicken breasts
1/2 cup plain fine breadcrumbs
1/4 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon thyme or 1/4 teaspoon powdered thyme
1 teaspoon basil
1/2 cup butter, melted

Steps:

Cut chicken into bite-size pieces.
Mix dry ingredients.
Dip chicken into butter, then into crumb mixture.
Bake on foil-lined cookie sheet at 400 degrees for 10 minutes.

Nutrition Facts : Calories 271.7, Fat 14.2, SaturatedFat 8.3, Cholesterol 101.7, Sodium 546.3, Carbohydrate 5, Fiber 0.3, Sugar 0.5, Protein 29.5

GOLDEN CHICKEN NUGGETS

Golden Chicken Nuggets image

OAMC cooking friendly - healthy chicken nuggets! This recipe comes from the cookbook "Delightfully Healthmark" a book focusing on how to make smart substitutions for heathier food.

Provided by mizfitz99

Categories Lunch/Snacks

Time 15m

Yield 60 Chicken pieces on average, 15 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup honey
1/2 cup dry sherry or 1/2 cup white wine
3 tablespoons fresh lime juice
1 tablespoon fresh ginger, minced
2 teaspoons cinnamon
1 teaspoon lime zest
1 garlic clove, minced
8 boneless skinless chicken breasts, cubed

Steps:

1. Combine all ingredients in a ziploc bag and mix together with hands. For OAMC cooking freeze in bag until ready for use. When ready to use, proceed to step 2.
2. Place chicken in fridge overnight, turning occasionally to ensure even marinating.
3. Drain Chicken pieces. Arange on a broiler pan coated with cooking spray. Broil for 5-6 minutes, basting with marinade. If serving as an appetizer, place tookpicks in ech piece!

Nutrition Facts : Calories 127.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 36.5, Sodium 43.4, Carbohydrate 7.9, Fiber 0.2, Sugar 6.6, Protein 14.6

BAKED CHICKEN NUGGETS

Baked Chicken Nuggets image

Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 boneless, skinless chicken breasts (about 1 pound total)
1 cup panko (Japanese breadcrumbs)
1/3 cup grated Parmesan
Coarse salt
1 tablespoon vegetable oil
1/2 cup all-purpose flour
3 large eggs, lightly beaten
Cooking spray
Honey Mustard or Spicy Ketchup, for serving (see Cook's Notes below)

Steps:

Preheat oven to 400 degrees. Cut chicken into 2-inch pieces. Spread panko on a rimmed baking sheet and bake until golden brown, 6 to 8 minutes. Transfer to a shallow dish, then add Parmesan and 1/2 teaspoon salt; drizzle with oil and stir to combine.
Place flour and eggs in separate shallow dishes. Increase temperature to 450 degrees.
Set a wire rack in a rimmed baking sheet; lightly coat rack with cooking spray. In batches, coat chicken in flour, shaking off excess, dip in egg, then coat with panko, pressing to adhere. Place on rack.
Bake until chicken is cooked through, 12 minutes, flipping halfway through. Serve nuggets with sauce.

Nutrition Facts : Calories 359 g, Fat 12 g, Fiber 1 g, Protein 32 g, SaturatedFat 4 g

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