Spiced Banana Licuado Recipes

SPICED BANANA LICUADO

Spiced Banana Licuado image

This recipe came from a friend in my gourmet class from college. We did a beverage unit and we were to make a family favorite. She was from the southwest and her dad's family was from Mexico. I had never heard the word "licuado" used in a recipe before. I enjoyed the drink, but haven't made it in a while.

Provided by Redneck Epicurean

Categories Smoothies

Time 5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups chilled milk
1/4 teaspoon ground cinnamon
1/16 teaspoon ground cloves
1/16 teaspoon ground nutmeg
1/2 cup banana, chunks
1 tablespoon brown sugar
1/4 cup ice cube

Steps:

In a blender, combine chilled milk, cinnamon, ground cloves, and ground nutmeg.
Add banana chunks, ice cubes, and brown sugar.
Whirl until smooth.

Nutrition Facts : Calories 144.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 82.1, Carbohydrate 17.9, Fiber 0.8, Sugar 7.5, Protein 5.6

SPICED BANANA BREAD

Spiced Banana Bread image

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Provided by Jennifer Walsh

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 2h

Yield 16

Number Of Ingredients 12

Ingredients

2 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ cup melted butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 31.5 g, Cholesterol 38.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 247.4 mg, Sugar 16.3 g

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