GRILLED THAI CHILE GARLIC SHRIMP
Provided by Food Network
Time 25m
Yield 4 servings for appetizer, 2 servings for entree
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high heat.
- Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.
CHILI LIME GARLIC GRILLED SHRIMP MARINADE
It's easy to make THE BEST grilled shrimp marinade with lime juice, soy sauce and garlic. Marinate the shrimp for just 15 minutes for incredible flavor!
Provided by Whitney Bond
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Whisk the garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes and olive oil together in a large mixing bowl.
- Add the shrimp to the marinade and toss to coat.
- Place in the refrigerator and marinate for 15 minutes, or up to 2 hours.
- Grill the shrimp for 3 minutes per side.
- Heat a grill over medium-high heat, approximately 450°F.
- Use tongs to remove the shrimp from the marinade and place the shrimp directly on the grill.
- Cook for 2-3 minutes on each side, or until the shrimp starts to turn opaque white with some pink highlights.
- Place a grill pan, or cast iron skillet, on the stove top over medium high heat.
- When the pan or skillet is hot, use tongs to remove the shrimp from the marinade and place it in the skillet, making sure not to crowd the skillet.
- Cook the shrimp for 2-3 minutes on each side, adding or removing 1-2 minutes if the shrimp are smaller or larger in size.
Nutrition Facts : Calories 44 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 768 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHILE-GARLIC MARINATED AND GRILLED SHRIMP
This quick marinade is a cheater's version of Vietnamese nuoc mam cham, which is a mixture of Asian fish sauce, lime juice, sugar and chiles. Using crushed red pepper flakes rather than the fresh variety means less chopping, and finely grating the garlic into the marinade ensures it doesn't burn on the grill.
Provided by Food Network Kitchen
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Zest and juice 2 of the limes (you should have about 1 tablespoon zest and about 1/4 cup juice) and add to a medium glass bowl. Finely grate the garlic and add to the bowl along with the fish sauce, canola oil, sugar, red pepper flakes and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lime into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, grill the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Transfer to a large plate.
- Top with the sliced scallions and cilantro and serve with the lime wedges.
GRILLED SHRIMP WITH CHILI COCKTAIL SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the first 7 ingredients in a bowl, and season with pepper, to taste. Refrigerate until ready to use.
- Heat a grill pan or grill to medium-high.
- Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes. Pile the shrimp on a serving platter, and drizzle with the sauce or pass the sauce at the table.
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, Fat 38 grams, SaturatedFat 5 grams, Cholesterol 107 milligrams, Sodium 652 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 12 grams, Sugar 0 grams
GRILLED SHRIMP WITH CHILE AND GARLIC
Shrimp are a treat and should be handled as such - and this recipe guarantees grilled shrimp that are reliably juicy, charred and seasoned. First, try this trick from J. Kenji López-Alt for plump meat with a browned crust: Stir a little baking soda into mayonnaise, and season it with salt, garlic and chile, which will intensify in the mayonnaise's fat. Coat the shrimp in the mayonnaise mixture and refrigerate for up to 30 minutes, then grill mostly on one side to avoid overcooking. Eat over grains, lettuces, lemon pasta or noodle salad; in tortillas or pita; or popped right into your mouth. As far as seasonings go, start with chile and garlic, then switch up subsequent batches with lemon zest, Old Bay, ginger and more.
Provided by Ali Slagle
Categories easy, quick, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal or gas grill for high heat. (If you don't have a grill, you can cook the shrimp in a cast-iron skillet over high heat, with the vent on, following the same timing.) Using a Microplane or the small holes of a box grater, grate the garlic and chile into a medium bowl. Stir in the mayonnaise, salt and baking soda. Add the shrimp and stir to combine. Refrigerate for 15 to 30 minutes.
- Clean the grates with a grill brush (no need to grease the grates), then grill the shrimp until well browned, 2 to 4 minutes. (If using a gas grill, close the lid to maintain temperature.) Flip and cook until opaque throughout, 1 to 2 minutes. Eat right away.
More about "grilled prawns with garlic chili sauce recipes"
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
4.9/5 (109)Category DinnerCuisine Asian, ThaiCalories 410 per serving
- Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat.
GRILLED PRAWN PASTA WITH GARLIC CHILI OIL - CTV
From more.ctv.ca
GRILLED SHRIMP RECIPE WITH ROASTED GARLIC HERB SAUCE
From themediterraneandish.com
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
GRILLED GARLIC BUTTER PRAWNS - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED PRAWNS WITH CHILLI GARLIC SAUCE RECIPE RECIPE
From bhg.com.au
CREAMY GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
GRILLED CHILI GARLIC PRAWNS RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AustralianTotal Time 20 minsCategory ShellfishCalories 529 per serving
- In a mixing bowl, combine olive oil and prawns. Stir well. Grill in the preheated charcoal grill, turning until prawns are pink. Set grilled prawns aside.
- Place a wok on the grilling rack of the charcoal grill. Melt 2 tablespoons ghee in the preheated wok. Add crushed garlic, chili flakes. Season to taste with salt and black pepper. Cook for a few minutes, until garlic is golden brown. Add grilled prawns and cook, stirring, for a 2-3 minutes. Add fresh chili slices, mix through.
GRILLED PORK EARS WITH CHILI GARLIC SAUCE, DELICIOUSLY TILL DROOLING ...
From youtube.com
HOOKED_WITH_COOKING ON INSTAGRAM: ANY GRILLED TIGER PRAWNS …
From instagram.com
SATISFYING MINIATURE ALIEN MANTIS SHRIMP RECIPE | ASMR COOKING …
From dailymotion.com
GRILLED SHRIMP WITH CHILI COCKTAIL SAUCE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
10 BEST GRILLED PRAWNS WITH GARLIC BUTTER RECIPES | YUMMLY
From yummly.com
PRAWN AND MANGO SALAD WITH CHILI LIME DRESSING
From ournourishingtable.com
GRILLED CHILI LIME SHRIMP | TASTE AND SEE
From tasteandsee.com
29 TOP WEIGHT WATCHERS SHRIMP RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
EASY SPICY PERI PERI SAUCE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE RECIPE - THE …
From thespruceeats.com
SHRIMP IN GARLIC SAUCE RECIPE - FOOD & WINE
From foodandwine.com
10 BEST GARLIC CHILLI PRAWNS SAUCE RECIPES | YUMMLY
From yummly.com
CHILI GARLIC SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love