SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE
This slow cooker split pea and ham soup is a fantastic soup for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing.
Provided by Gus
Categories Soup
Time 9h20m
Number Of Ingredients 9
Steps:
- Add all the ingredients into a slow cooker.
- Cook on low for 6-8 hours.
- Remove the ham hock and put it to the side. Discard, the bay leaf.
- Remove the skin from the ham and shred the meat. Discard the skin, fat, and bone.
- Blend until smooth by using a food processor or stick blender.
- Add the shredded meat into the soup.
- Cook on low for 1 hour or until it's nice and hot.
- Season to taste.
- Serve & Enjoy.
Nutrition Facts : ServingSize 378.0 g, Calories 185.0 kcal, Fat 4.2 g, SaturatedFat 1.3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 948 mg, Carbohydrate 18 g, Fiber 5 g, Sugar 5 g, Protein 18 g
SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER SPLIT PEA AND HAM SOUP
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
Provided by Dwynnie
Categories Ham
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Layer ingredients in slow cooker in the order listed.
- Pour in water. Do not stir!
- Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
- Remove bones and bay leaf.
- Serve!
SUPER EASY SLOW COOKER SPLIT PEA AND HAM SOUP
This is the most incredibly easy and delicious split pea and ham soup recipe. It's also customizable, you could substitute sausage for the ham and still have a delicious soup!
Provided by nmsteen
Categories Beans
Time 8h15m
Yield 12 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- My slowcooker holds about 12 cups, so adjust the recipe as necessary for the size of your slowcooker. First, rinse the peas. My grocery store sells the peas in 16 oz bags, so I use about half a bag and a little. I simply rinse them by pouring them into a strainer and running them under cold water for a few seconds while I shake. Place the rinsed peas on the bottom layer of the slow cooker. Then dice the ham, and place on the peas. Same with the onion, and add the bay leaf. Here's the secret. Shred the celery and carrot. This will result in a smooth and delicious soup. Once shredded, add to the slowcooker. Chop the garlic, add and then add the salt and pepper (as the soup cooks you can always add more to taste. Finally, add the chicken stock, and then fill the rest of the slowcooker with water until you are about 1/2 inch from the top.
- My slow cooker has 3 setting, high, low and auto. I cook this soup on high for 3 hours, then switch to low for another 5. Frankly I don't trust my slow cookers auto setting. I mean, really? How does it know how I want my soup cooked? This recipe will make a very thick soup, which is how I like it. If you like a thinner soup, then add less peas. What I do is make the thick soup, and when I reheat it I add water to thin it out.
Nutrition Facts : Calories 306.5, Fat 6.5, SaturatedFat 2, Cholesterol 41.5, Sodium 1520.9, Carbohydrate 31.9, Fiber 10.5, Sugar 7, Protein 29.6
More about "super easy slow cooker split pea and ham soup recipes"
SLOW COOKER SPLIT PEA AND HAM SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 6Total Time 4 hrs 35 minsCategory Comfort Food, SoupCalories 400 per serving
- Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft.
- Tie the bay leaf, thyme and parsley sprigs together with a piece of string to make a bouquet garni and add to the pan with the oregano, then season with salt and ground black pepper.
SLOW-COOKER PEA AND HAM SOUP | BRITISH RECIPES | GOODTO
From goodto.com
EASY CROCK POT SPLIT PEA SOUP WITH HAM - THE TASTY TIP
From thetastytip.com
HEARTY SPLIT PEA AND HAM SOUP - SIMPLE SEASONAL
From simpleseasonal.com
SLOW COOKER SPLIT PEA SOUP WITH HAM | GIRL HEART FOOD®
From girlheartfood.com
SLOW COOKER SPLIT PEA SOUP WITH HAM - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 4 hrs 10 minsCategory Dinner, Lunch, SoupCalories 225 per serving
- In a large skillet, heat the olive oil over med-high heat and add the onions, cooking until softened. Add the carrots and celery. Continue to cook the vegetables until they just start to caramelize. Stir in the garlic and cook for one minute. Add the bay leaf, nutmeg and wine stirring with a wooden spoon and scraping up the brown bits on the bottom of the pan. Continue to cook until the wine is reduced by half.
- Transfer the mixture to a slow cooker and add the ham, peas and stock. Stir to combine and season lightly with salt and pepper. Cover and cook on high for 4 hours or low for 7-8 hours. Taste for seasoning and add salt/pepper as needed. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 36 hours. The soup can be frozen in an airtight container for up to 3 months.
SAVORY SLOW-COOKER SPLIT PEA SOUP - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
TOP 49 SLOW COOKER SOUP RECIPES EASY - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
CROCKPOT PEA AND HAM SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE - YOUTUBE
From youtube.com
34 EASY SLOW COOKER SOUP, STEWS & CHILIES - MSN.COM
From msn.com
SLOW COOKER PEA & HAM SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SMOKY HAM AND SPLIT PEA SOUP RECIPE | MYRECIPES
From myrecipes.com
SPLIT PEA AND HAM SOUP SLOW COOKER - HELP 4 U
From help.winsingal.com
TOP 45 SPLIT PEA AND HAM SOUP SLOW COOKER RECIPES
From sprout.jodymaroni.com
9 BEST SLOW COOKER SPLIT PEA SOUP RECIPES WITH HAM AND …
From foodhow.com
PEA AND HAM SOUP RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER HAM SPLIT PEA SOUP - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love