American Chop Suey Or Old Fashion Goulash Recipes

AMERICAN CHOP SUEY (OR) OLD FASHION GOULASH

Steps:

• 1. In a large skillet, add the olive oil and ground beef. Add the spices to the meat and cook until browned all over.
• 2. While the meat is cooking put a pot of water up to boil for the macaroni. Pasta should be firm when chewed not soggy. Test a piece often for readiness.
• 3. Drain the pasta once done and put it back into the pot. Add the meat that is already cooked. Stir. Now Add the tomato sauce and stewed or diced tomatoes. Stir well. Heat should be at medium. When the sauce starts to bubble add the chedder cheese and mozzarella cheese and stir. Simmer for about 15 minutes, stirring several times. Once the cheese is well combined remove from heat and serve.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY/GOULASH

Steps:

• .Brown ground beef in olive oil for five minutes. Add onion, green pepper and garlic and continue browning for five more minutes. Add two cans of stewed tomatoes, salt and pepper to taste and dried basil. Cover and simmer for 15-20 minutes or until flavors have blended. Can be served with elbow macaroni, mashed potatoes or rice.