Author: Tracy McGillis
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort...
Author: JVCALLAWAY
This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking...
Author: Baby Kato
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
Author: Amiel Stanek
These salmon patties have a lot more flavor to them than the usual bland salmon cakes or salmon croquettes.
Author: MISSIVONNE
A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy!
Author: Roy-O-Boy
An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.
Author: Land O'Lakes
An easy Japanese meal, for lunch or dinner. From Sandra Lee.
Author: Kathy D
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit...
Author: katiewilliams
A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans, broccolini, fennel, and slices of orange for a...
Author: Anna Stockwell
The crab cakes from renowned Spago restaurant are served on a bed of red pepper sauce created by chef and owner, Wolfgang Puck. I got this recipe out of a cookbook published some time ago by the L.A. Times...
Author: Martha Price
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
Author: Casey M
These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like...
Author: thedailygourmet
Author: Jean Georges Vongerichten
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Author: MARBALET
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese....
Author: ds114
This recipe uses seven of 10 EatSmart tactics: fatty fish, good carbs, vegetables, fiber, nuts, smaller portions and no trans fats. These simple tactics can improve your health.
Author: USA WEEKEND columnist Jean Carper
A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!
Author: Pirate of Fire
This simple recipe will be on your table more often than you think.
Author: Monika Rosales
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the...
Author: Doctor Greg
A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness, and the blueberries add a nice *pop.*
Author: mao
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
Author: Msbrighteyes
Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes. Remove the tails...
Author: Lauren Conforti
These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.
Author: Chef and a Baker
These are easy to make and make a beautiful presentation for entertaining. Using premade pesto and Alfredo sauce make these easy on the host(ess). The prep time is all during the baking time, so you can...
Author: Lori Loucas
Author: Rebecca Jurkevich
I actually borrowed this recipe from Paula Dean but changed the recipe a bit. So delicious and creamy, it melts in your mouth.
Author: Connie "Kiyu" Guerrero
This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.
Author: STORMYSCARLETT
A fun citrus and spice twist on a beautifully butterflied prawn.
Author: Raelee's recipes
Tasty grilled fish fillet with a tantalizing color and zesty, zingy taste. I love to experiment with grilling fish and marinades, and this is one I've recently come up with. Recipe also works well with...
Author: spicytim
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Author: JimChicago52
This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.
Author: Stormy Stewart
This is my original recipe for a delicious seafood salad that is versatile. It can be made with fresh lump crabmeat, canned crab, or imitation. You may use fresh, cooked shrimp or frozen. You may combine...
Author: Tere Gill
Found this in A Taste of Missouri cook book by Wing Yee Leong.. But I hsd to put my own pinch to it..
Author: Bob Wakeman
Easy to prepare - I used it the first time I ever prepared fish!
Author: tirsabel
My husband John made this and Oh My Word! It is Amazing!! So full of flavor!
Author: Lauren Conforti
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Author: MARY4SEEDS
So easy to do and just like eating in a fine dining restaurant
Author: barbara lentz @blentz8
One of my all time favorite dishes is chicken marsala. I just love the taste marsala brings to a dish, So I thought why not bring seafood and garlic to the dish? Results=Delish!!! A special dinner with...
Author: Lisa G. Sweet Pantry Gal
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Author: Dawn Perry
This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.
Author: CHEDDAR88
Author: Sue Li