Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe was inspired from Richard Blais's Top Chef entry of Pizza with Peaches and Sweet Tea. He didn't win that year but he persevered and went on to...
Author: silenceisgolden
This is a wonderful, full flavored, adaptable recipe. You can add some ground beef, chicken or just leave them meatless.
Author: Kaccy G.
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
Make and share this Marinated Grilled Shrimp recipe from Food.com.
Author: hepcat1
This is a recipe I just came up with from the ingredients I had in the house. I wanted something easy for a Sunday afternoon that would cook in the crock pot in about 4 hours. You just throw everything...
Author: scottishcook
These vegan stuffed mushrooms are stuffed with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection. You will want seconds, and thirds!
Author: Alison Andrews
Looking for a buttery low-carb supper that is ready in a pinch. The moist fillets are topped with pretty, golden bread crumbs, making them fit for weekend entertaining.
Author: Barb G.
This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.
Author: The Worktop
Sautéed vegetables, deli turkey and cheese are layered between slices of sourdough bread, spread with red pepper mayonnaise and then grilled.
Author: Land O'Lakes
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
My mom's friend Rhonda told us about this. It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it.
Author: Sayster
These melt in your mouth morsels of flaky filled pastry claim a Pennsylvania Dutch heritage. Pastry filled with goose liver pate or ground ham.
Author: Olha7397
I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to...
Author: Dreamgoddess
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
Savory Braised Lamb Shanks, when cooked by a slow, moist heat with red wine, Great Northern beans, and a generous amount of garlic, create a robust Mediterranean-inspired meal. A sprinkling of gremolata...
A perfect accompaniment with fish or chicken. Great substitute for rice. Nice blend of favors. Another dish high in garlic but would you really expect anything less from me?
Author: WHINING VINING
Make and share this Savory Bread Stuffing/Dressing With Apples recipe from Food.com.
Author: Lightly Toasted
I love thel ist for RSC 15 as it is usually on hand at home. So in honour of those ingredients here is a creation I hope you will enjoy as much as we did. The other white meat is healthy for you. Apples...
Author: Chef1MOM-Connie
This is not a dessert! It's a side dish! It's kind of rich, so I keep my other selections simple when serving this. You can substitute Italian bread for French, and you can cut off the crust if you like....
Author: ShelleyB1982
Posted in response to a request. I have done several "fish" types in this easy to put together recipe.
Author: TishT
Instant Pot Congee is quick and easy to make. It's a one pot chicken and rice Instant Pot meal. Make this jook recipe for breakfast or for dinner.
Author: The Worktop
This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. Comfort food in a bowl!
Author: Alison Andrews
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.
Author: Land O'Lakes
Long ago I had a very easy recipe from Knorr for salmon which was baked in a cream of leek sauce. It was so good; but I lost the recipe. Actually, I threw it out, because I thought Knorr had discontinued...
Author: Lorraine of AZ
Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you...
Author: CindiJ
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite ingredients.
Author: AGSTORMS
Warm feta cheese resting in a spicy tomato sauce and topped with lots of fresh herbs.
Author: Tanya Schroeder
This London Particular Yellow Split Pea Soup is made with yellow split peas, which are a bit sweet and have an earthy taste to them.
Author: The Worktop
Brisket is slow cooked in a sweet savory sauce for unforgettable flavor.
Author: Tanya Schroeder
I enjoy making salads during the summer that I keep on hand to make meals easier. I love pasta salads, especially ones using orzo. This one was inspired by my herb garden. I had an abundance of oregano...
Author: Paws in Hand
Serve with plenty of champagne and share them with your favourite person! A dish of sensational salty oysters with a buttery crumbed herb and spinach topping.
Author: English_Rose
Delicious served with cocktail sauce, lemon wedges or tartar sauce, this recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The...
Author: Molly53
Make and share this Appetizing Bacon Deviled Eggs recipe from Food.com.
Author: Lvs2Cook
Love a good pasta antipasto in the hot weather or for that matter, anytime! Needed to throw one together in an half hour for unexpected guests. For a quickie, it turned out pretty good.
Author: Happy Harry 2
This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you'll...
Author: The Worktop
Autumn in Tuscany means pappardelle ai funghi (mushrooms) e panna (cream), a classic seasonal pasta dish with hearty mushrooms and a creamy sauce. Porcini are typically the mushroom of choice, found wild...
Author: Elena Davis
Level up your pizza game with this roasted red pepper whipped feta pizza! It's loaded with fresh roasted peppers, artichokes, and herbs on a bed of creamy whipped feta spread. All piled on top of a handmade...
Author: Ansley Beutler
This appetizing recipe has been on my weekly menu since I first tried it. One of the best dishes out there!
Author: Jennifer Vahlbruch | Jen's Tasty Tidbits
The most delicious vegan mushroom stroganoff ever! It's ready in 30 minutes, bursting with flavor and made with vegan sour cream.
Author: Alison Andrews
This vegetarian moussaka has some deep smoky flavors, with layers of eggplants, potatoes, spiced vegetarian meat, and a creamy bechamel sauce.
Author: Delphine Fortin
Creamy vegan peanut sauce with a tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip or sauce.
Author: Alison Andrews
This Thai butternut squash soup is creamy and spicy and simply divine. Made with Thai green curry paste and coconut milk for a fabulous Thai inspired soup.
Author: Alison Andrews
This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance.
Author: Monica P