Easy Crock Pot Savory Chicken Recipes

SAVORY CHICKEN IN A CROCK POT

Savory Chicken in a Crock Pot image

I use the largest chicken breasts for this that I can find, so that they fill up the crock pot. Don't overcook, or you will have shredded chicken instead of chicken breasts.

Provided by Susan Feliciano

Categories Chicken

Time 5h20m

Number Of Ingredients 9

Ingredients

6 large boneless chicken breast halves
2 Tbsp fresh oregano, chopped
1/4 tsp black pepper, fresh ground
3 Tbsp butter
1 c chicken stock
1/4 c white wine
3 Tbsp lemon juice
2 clove garlic, minced
1 Tbsp minced fresh parsley

Steps:

1. Pat chicken dry with paper towels. Combine oregano and pepper and rub over chicken. In a skillet over medium heat, brown the chicken breasts on each side in the butter. Transfer chicken to slow cooker.
2. Add broth, wine, lemon juice, and garlic to skillet and bring to a boil while stirring. Pour over chicken. Cover and cook on low power for 5 hours. Sprinkle with the parsley and cook an additional 15 minutes. Chicken should reach an internal temperature of 165°.
3. We like this served with rice pilaf or one of the Italian risotto dishes, and fresh asparagus or broccoli.

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