Atkins Illegal But Not Immoral Or Fattening Cheesecake Recipes

LOW-CARB CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
• Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
• Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
• Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
• Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
• Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.

LOW CARB ATKINS FRIENDLY CHEESE CAKE

Steps:

• Preheat Oven To 375 Degrees F.
• Soften cream cheese in a large bowl. (Or microwave on defrost for 5 minutes.).
• With an electric mixer, blend cream cheese until creamy for one minute.
• Add sugar,eggs,vanilla and sour cream and blend until incorporated.
• Spray a 9' Round cake pan with Pam cooking Spray to prevent sticking.
• Add Batter to cake pan.
• Bake in oven for 45 minutes or until somewhat firm in the center. It will be brown and cracked around the edges. A true New York style cheese cake. If you do not want it to get real brown about halfway through the baking process put a tent of aluminum foil over it but make sure it does not touch top of cheese cake.
• You can substtitute whipped non sugared whipping cream that you made yourself without sugar instead of the sour cream.
• 5 carbs per serving. Whole cheese cake contains 8 servings.

ATKINS CHEESECAKE

Steps:

• Heat oven to 350ºF.
• For crust, place pine nuts and macadamias in bowl of a food processor; pulse until ground but not pastelike.
• Add sugar substitute and butter; pulse to combine.
• Transfer to a 9" springform pan.
• With your fingers, gently press nut mixture to form a crust on bottom of pan.
• Bake 10 minutes; remove from oven and cool.
• Place cream cheese and sugar substitute in food processor; process until smooth.
• Add eggs, one at a time, blending well after each addition.
• Add vanilla extract, lemon rind and salt; pulse to combine.
• Add sour cream and process to combine.
• Pour filling into prepared crust.
• Bake 40 minutes.
• Turn off oven; let cheesecake cool for one hour without opening door.
• Chill overnight.
• Garnish with blueberries before serving.
• atkins tips.
• To cut chilled cheesecake into neat slices, use a long piece of dental floss.
• Then wrap each piece individually and freeze.
• It tastes delicious right out of the freezer or bring to room temperature for a few minutes before serving.
• Bon appetit!

ATKINS ILLEGAL BUT NOT IMMORAL OR FATTENING CHEESECAKE

Steps:

• preheat oven to 350 degrees (or lower) have ingredients at room temp blend first 5 ingredients then gradually add cottage cheese till smooth pour into lon narrow pan (eg loaf pan) top with cinnamon if desired bake about 45 min or until firm turn off oven, leave with door open 1 hour chill (overnight best)

NO CARB CHEESECAKE

Steps:

• Mix all ingredients together until smooth.
• Place in a greased pie plate at 325 degrees for one hour or until top is golden brown.

SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE

Steps:

• Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
• In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
• Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
• Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
• For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!