PINEAPPLE ICEBOX CAKE
Stay cool and whip up a delicious sweet treat with this pineapple icebox cake recipe! It's easy to assemble this dessert in minutes, then chilled until ready to serve! This is a great dessert for a summer barbecue.
Provided by Mary (The Goodie Godmother)
Categories Desserts and Sweets
Time 2h15m
Number Of Ingredients 12
Steps:
- If your coconut isn't toasted, place in a skillet over medium heat and cook for about 5 minutes, stirring frequently, until light brown. Transfer to a plate to cool completely.
- In a large mixing bowl, combine the can of pineapple (don't drain it - everything goes in), the sour cream, the vanilla extract (if using) and both packages of the vanilla pudding.
- In a smaller mixing bowl, whip the heavy cream and powdered sugar, starting on low speed and working your way up to high, until medium peaks have formed.
- Fold the whipped cream into the pineapple and pudding mixture.
- Spread 1/3 of the filling mixture evenly over the bottom of a 2-quart casserole dish. Lightly sprinkle with coconut. Top with a layer of the crackers, breaking as needed to fill in gaps. A little space is okay. Repeat.
- Top the last layer of crackers with the last third of the filling and the remaining coconut. Cover with plastic wrap.
- Refrigerate at least 2 hours before serving so the graham crackers have a chance to soften. May be made up to the night before serving.
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
11 EASY PINEAPPLE CAKES YOU'LL LOVE
These yummy pineapple cake recipes are so easy to make! From classic upside-down cake to layer cake to coffee cake, pineapple is a true star in these treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pineapple cake in 30 minutes or less!
Nutrition Facts :
PINEAPPLE REFRIGERATOR CAKE
Categories Dairy Fruit Dessert Freeze/Chill
Yield very rich - Serves 8 to 10 people
Number Of Ingredients 8
Steps:
- Crush vanilla wafers in a food procceser until fine crumbs. Drain pineapple, reserve juice, set aside. Seperate eggs. In large bowl, cream butter, add egg yokes, salt, vanilla, beat 3 min. Set aside. In another large bowl beat egg whites until stiff peaks, add pineapple,fold into egg yoke mixture. put 1/2 of wafer crumbs in bottom of 9x13 dish, carefully spread 1/2 of pineapple mixture on top, add a little pineapple juice to make moist. Then repeat. (Make sure to reserve a handfull of wafer crumbs to sprinkle on top after last layer). Refrigerate 24 hours (This is a must)Top with whipped cream. Enjoy!
PINEAPPLE REFRIGERATOR CAKE
This is a very old recipe from "Spry" that I added to my recipe box over 20 years ago. It is a little time consuming, but worth it.
Provided by Karen..
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sift flour, sugar, soda and salt into a mixing bowl.
- Add lemon rind and drop in shortening.
- Add pineapple juice and vanilla.
- Beat 200 strokes or 2 minutes.
- Add egg whites and beat 200 more strokes.
- Bake in two greased 8 inch square pans at 360* (yes, 360) for 25- 30 minutes.
- Chill layers and then split each in half horizontally.
- Spread pineapple filling onto each layer and cover top with whipped cream.
- Refrigerate several hours before serving.
- Pineapple filling: Mix sugar, cornstarch and salt in top of double boiler.
- Add lemon juice and rind and mix well.
- Add beaten egg yolks, pineapple juice and butter and blend.
- Place over boiling water for 15 minutes or until thick.
- Whipped Cream: Beat heavy cream with sugar until light and fluffy.
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