This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff. When she gave me the recipe,...
Author: Andy Anderson ! @ThePretentiousChef
This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no pun intended) on a dinner bread that goes great with...
Author: chris elizondo @Chelipepper
While looking through my trunk of saved recipes, I found this little gem.I only saved the good ones I wanted to bake someday. This one was already was turning a old color.It had been stored at least 40...
Author: Nancy J. Patrykus
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
Crunchy coconut and peanuts add appeal to this bright colored (yellow-red) bread seasoned with curry. Serve with a fresh fruit salad or use it to make turkey sandwiches. This is an easy recipe but please...
Author: Kathie Carr @kathiecc
This is a recipe I found years ago and my daughter used to make a hole in the center and put butter inside. She then was totally under my control.
Author: Esther Hardman @hadassah45
This makes a delicious, no fuss focaccia. Great with any pasta dish.
Author: Kathy W
This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make it in their bakery but stopped several years ago...
Author: Ellen Bales @Starwriter
A friend stopped by yesterday, by surprise. She was hungry of course. You know I couldn't let her starve to death. LOL I threw this delicious sandwich together in no time. She really enjoyed it. I hope...
Author: Sherri Williams @logansw
Leftover bread makes a GREAT grilled cheese sandwich to go with your homemade tomato soup. How decadent is that.
Author: Marsha Gardner @mrdick1950
These little loaves look so cute in a gift basket and taste so yummy. When I make them for gifts, I have to make sure I include my husband on my gift list!
Author: Dana Ramsey @DRamsey
This is my most frequently asked for bread. This also comes from the Book Bread Machine Magic. Feel free to change the herbs around a little, I always add more rosemary because I love it, and I have a...
Author: Jane Whittaker
This comes from the book Bread Machine Magic by Linda Rehberg and Lois Conway. I added the garlic to it and the cheddar.
Author: Jane Whittaker @janenov46
This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.
Author: donna clark @donnacl
A no-knead bread that has a nice crumb, soft and open enough to be a good sandwich bread. This is so easy, you can't go wrong. As with most any bread, it's not the ingredients, but the method that matters....
Author: Sherry Peyton @SherryPeyton
I love scones. My husband does now. This is a traditional scone but with a lot more flavor with smokey bacon, sharp cheddar, rich stout, and sour cream. These are best served warm, but when cooled, they...
Author: Amy Freeze @amyfreeze
THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!
Author: Robin Poindexter
This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread. Great for the fall with stew! You can also use flavored corn meal or put these in a muffin tin. Enjoy!
Author: Leslie Holt
I tried for years to make dinner rolls as light airy and fluffy as the ones my sister N Law Sandra made, all to no avail, until I found this recipe. This is the recipe you want to try when all else has...
Author: Rose Mary Mogan @cookinginillinois
I modified this bread from the scone recipe. The result is both moist and steady texture (meaning it can be cut as toast like slices) and it can be made quickly with a bread tin since it doesn't have to...
Author: Annastiina Salonen @Elaini
Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit...
Author: Dawn Whitted @dawn01
I serve this bread with a nice antipasti. It has a nice crispy crust! This is a very delish bread! Recipe Source ~ The Art of Bread
Author: Angela Pietrantonio @mrsjoepie
This is my herb bread variation of the basic quick bread at http://www.thekitchn.com/how-to-make-buttermilk-quick-bread-with-10-different-variations-164621
Author: Penny Batt
This cookbook that I purchased for my nephew Rhyan has blessed my heart so much. He is my oldest nephew & hasn't ever really had a desire to cook with me until he came across this cookbook, Fallout the...
Author: Kimberly Biegacki
Easy and delicious! Spring is here...one of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to eat them!!
Author: Peggy Stockman
Something different from the usual sweet zucchini breads.
Author: judy williams
I love these Croutons on Cesar Salad and home made is delucious ......
Author: Jewel Hall
I tried these sandwiches and they are delicious- although I added a few ingredients to my liking . I hope you enjoy these variations. Yummy!! Hugs, Pat Orginal found in Cinnamon and spice and everything...
Author: Pat Duran
This is one of the easiest breads to make, and ohh so yummy
Author: Kim Kelemen
Author: Carl Smith
I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have...
Author: Nelda Carnley
Want a real treat to wake up your stews and soups? Try these delicious corn dumplings! Enjoy!
Author: BonniE !
This is quick and easy Our grandchildren BEG for these with melted butter all the time! They are so light and delicious ! But do not peek in oven until bell rings! They will fall!
Author: Lana Bade
Everyone loves this treat! A friend gave me this recipe fifteen years ago. The recipe makes four loaves and can easily be doubled. I've made them every Thanksgiving and given them to neighbors and friends....
Author: Connie Ottman
This is a wonderful twist on a biscotti! I found this recipe in an italian magazine and they are often requested by my husband and his work crew! The caramelized onions bring out a wonderfully sweet and...
Author: Lindsey McCue
This stuffed cornbread is an easy and budget-friendly weeknight meal. It's hearty, satisfying, and full of flavor. American cheese adds a yummy gooeyness. Serve alone or with a spoonful of sour cream on...
Author: Betty Gallagher @Benana
The texture of this pudding will be either chewy or soft, depending on the type of bread you prefer to use. Coarse crumbled country style bread makes a sturdier pudding, while fine crumbled sandwich bread...
Author: Lynnda Cloutier
An easy way to prepare cheesy garlic toast. We serve alongside spaghetti, mostly.
Author: NE Lady
This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.
Author: Sophia 3000
Something different from the usual sweet zucchini breads.
Author: judy williams @jkw32514
These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...
Author: Francine Lizotte
Author: Jennifer Tennyson
This is a really easy recipe to serve with a salad or a main dish.Source: Unknown I've made these and they're awesome!
Author: Lynnda Cloutier
This is my version of Monkey Bread with a twist. You can make your version with whatever you like.
Author: SK H
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Author: Stormy Stewart @karlyn255