Garlic Cheese Toast Recipes

QUICK GARLIC TOAST

Quick Garlic Toast image

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota

Provided by Taste of Home

Time 10m

Yield 12 slices.

Number Of Ingredients 4

Ingredients

1/3 cup butter, softened
12 slices bread
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

MAKE-AHEAD GARLIC TOAST

Make-Ahead Garlic Toast image

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Provided by cook205

Categories Appetizers and Snacks Garlic Bread Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

Ingredients

½ cup butter, softened
⅓ cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
1 (1 pound) loaf Italian bread, cut into 1 inch slices

Steps:

Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g

EASY GARLIC CHEESE TOAST

Easy Garlic Cheese Toast image

Make and share this Easy Garlic Cheese Toast recipe from Food.com.

Provided by yogiclarebear

Categories Cheese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices French bread
1/2 cup shredded mozzarella cheese
1 -2 tablespoon low-fat mayonnaise
1 -2 tablespoon reduced fat margarine
1/2 teaspoon pizza seasoning or 1/2 teaspoon italian seasoning
1 teaspoon garlic salt

Steps:

Preheat oven to 400* F.
Place bread slices on a cookie sheet, and spread with butter and then mayonnaise. Sprinkle with garlic salt and seasonings, and top with cheese.
Bake uncovered for 5-10 minutes, until cheese is melted and just browned on the edges.

EASY CHEESY GARLIC TOAST

Easy Cheesy Garlic Toast image

This recipe is so ridiculously cheap and easy that it's almost embarrassing, but I'm posting it anyway for anyone who has picky little eaters or who is simply looking for a quick and easy fix. It is not gourmet by any stretch of the imagination but is just what it's title suggests: easy, cheesy & garlicy. My family said, "yum", and I hope yours does too!

Provided by MarthaStewartWanabe

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices Italian bread (store-bought sliced bread, white or wheat)
4 tablespoons butter, softened (or margarine spread)
1/2 teaspoon garlic powder
1/8 teaspoon black pepper, ground
1 cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, grated

Steps:

Preheat oven broiler to lowest setting and position oven rack 8-10 inches from heating element.
Place slices of bread on a baking sheet. Broil for 2-3 minutes or until lightly browned.
Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese.
Return to oven and broil for another 2-3 minutes or until cheese is bubbly and browned to your liking.
Remove from oven. Cool for 5-10 minutes and serve.

Nutrition Facts : Calories 317.2, Fat 20.6, SaturatedFat 12.2, Cholesterol 57, Sodium 587.2, Carbohydrate 21.1, Fiber 1.1, Sugar 0.7, Protein 11.8

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