Caramelized Banana With Honey Mascarpone And Mint Recipes

CARAMALIZED BANANAS WITH MASCARPONE

Caramalized Bananas With Mascarpone image

Didn't know what to do for dessert. Rooted through the fridge and came up with this. I used fresh pineapple slices that have been grilled and diced. Canned is ok i suppose.

Provided by chefmick

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons mascarpone cheese
4 teaspoons honey
4 bananas
4 tablespoons butter
3 tablespoons brown sugar
1/2 cup pineapple
4 pinches cinnamon

Steps:

whip honey with mascarpone and set in fridge.
peel and slice 4 bananas on a bias.
cut up fresh pineapple. put 2 rings on hot grill plate. grill both sides till tender. dice when finished cooking.
in a medium skillet melt butter and brown sugar over med-hi heat.
add sliced bananas and quickly saute flipping often so they don't burn. cook till hot through. only takes a minute or two.
in ice cream bowls place caramelized bananas. top with diced pineapple.
remove mascarpone from fridge. roll 1 tbs or cheese between 2 spoons to make a little football and place on top of fruit. sprinkle with a dash of cinnamon.

Nutrition Facts : Calories 277.9, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 106, Carbohydrate 45.6, Fiber 3.4, Sugar 32.2, Protein 1.6

CARAMELIZED BAKED BANANAS

Caramelized Baked Bananas image

Make and share this Caramelized Baked Bananas recipe from Food.com.

Provided by diner524

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 large bananas, unpeeled with ends cut off
4 teaspoons melted butter
4 teaspoons brown sugar
4 teaspoons lemon juice

Steps:

On a cookie sheet or shallow baking pan:
Place 4 large BANANAS, unpeeled with ends cut off.
Bake at 425F for 15 minutes or until skin bursts and turns black.
Turn bananas over and bake on the other side for 5 minutes.
Peel the skins and cut the bananas in two.
Pour 1 teaspoons MELTED BUTTER over each banana.
Sprinkle with: 1 teaspoons BROWN SUGAR and
1 teaspoons LEMON JUICE.
Arrange carefully on a small platter.

Nutrition Facts : Calories 173.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.1, Sodium 36.2, Carbohydrate 35.9, Fiber 3.5, Sugar 21.2, Protein 1.6

CARAMELIZED BANANA WITH HONEY, MASCARPONE AND MINT

Caramelized Banana With Honey, Mascarpone and Mint image

A warm banana desert, with a creamy sweet minty sauce that requires only four ingredients. Banana needs to be under-ripe and please do not substitute the ingredients this will dramatically change the flavour and outcome of the recipe. Little Miss (DD) who is lactose intolerant and shouldn't be eating this desert was trying to lick the bowl clean. Original recipe comes from Better Home & Garden Magazine - November 2005 issue

Provided by Chef floWer

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 banana
3 fresh mint leaves, thinly slice
1 tablespoon honey
1 tablespoon mascarpone cheese

Steps:

Remove skin off a under-ripe banana.
Heat up honey in a non-stick pan, add banana and cook for 1 minute.
Add mascarpone and cook for 30 seconds.
Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.

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