Hersheys Cocoa Haystacks Recipes

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HERSHEY'S COCOA HAYSTACKS, NO SUGAR



Hershey's Cocoa Haystacks, No Sugar image

Make and share this Hershey's Cocoa Haystacks, No Sugar recipe from Food.com.

Provided by smelly0610

Categories     Drop Cookies

Time 1h

Yield 48 serving(s)

Number Of Ingredients 7

1 1/2 cups Splenda sugar substitute
1/2 cup apple butter
1/2 cup skim milk
1/2 cup cocoa, Hershey's
1 teaspoon vanilla extract
3 1/2 cups quick-cooking rolled oats
1 cup flaked coconut

Steps:

  • In medium saucepan combine sugar, butter, milk and cocoa.
  • Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
  • Stir in remaining ingredients.
  • Immediately drop by rounded teaspoonfuls onto wax paper.
  • Cool completely.
  • Store in cool, dry place.

Nutrition Facts : Calories 39.7, Fat 1, SaturatedFat 0.5, Cholesterol 0.1, Sodium 6.1, Carbohydrate 6.6, Fiber 0.9, Sugar 1.8, Protein 1.3

HERSHEY'S HOT COCOA



Hershey's Hot Cocoa image

We have been making this hot chocolate since we were kids. No chocolate in a bag can compare. We make this for special.

Provided by Ann Arber

Categories     Beverages

Time 13m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/3 cup cocoa powder
1/3 cup water
4 cups milk
1 teaspoon vanilla

Steps:

  • Stir cocoa powder and sugar in a pot.
  • Add water and stir.
  • Bring to a boil over medium heat. Boil two minutes.
  • Add milk (I use 1 can canned milk and equal water, plus 1 cup of whole milk). Heat until hot.
  • Add vanilla and serve.

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