BEST CHERRY TOMATO BRUSCHETTA
This is truly the best cherry tomato bruschetta recipe, and it's the only one you need. It's ultra simple, super quick, and delicious.
Provided by Ashley
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- In a medium serving bowl, stir together the cherry tomatoes and basil. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Taste and season with more salt, if needed. If desired, add a small splash of balsamic vinegar, and toss again. Cover and refrigerate until ready to serve (can be made up to 8 hours in advance).
- When ready to serve, preheat the broiler on high.
- Spread the baguette slices out over a large baking tray and use a pastry brush to brush the top of each slice with olive oil. Sprinkle the tops with sea salt.
- Broil the baguette slices for 2-4 minutes, or until golden brown and crisp on top. Then, carefully rub the top of each with the garlic (it will melt into the surface of the hot toasts).
- Serve the warm toasts alongside the tomato basil mixture.
ROASTED TOMATO BRUSCHETTA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield 4 servings, 2 pieces of toast per person
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F.
- Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.
- Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use.
- When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic.
- In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total.
ROASTED CHERRY TOMATOES ON BRUSCHETTA WITH SALSA VERDE
Make and share this Roasted Cherry Tomatoes on Bruschetta With Salsa Verde recipe from Food.com.
Provided by daisygrl64
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C Lay tomatoes on a tray with the thyme, drizzle with.
- 1 tablespoon of olive oil and season.
- Cook for 15 minutes, cool.
- Brush the sourdough with olive oil, toast in oven for five minutes or until golden.
- In a food processor, pulse herbs, capers, gherkin and garlic to chop finely, then add lemon and olive oil to make a sauce.
- Lay tomatoes on the sourdough, drizzle with the salsa verde and grind over some pepper.
Nutrition Facts : Calories 883.1, Fat 61.5, SaturatedFat 8.8, Sodium 1057.9, Carbohydrate 73.7, Fiber 6.4, Sugar 3.1, Protein 12.5
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