My Daughters Favorite Rolls Recipes

MY FAVORITE SNOWFLAKE ROLLS

Steps:

• 1. Heat water,milk,and butter in a saucepan until warm (not hot). keep on warm. Get a large bowl and combine 1 1/2 cups of flour,salt,yeast,and sugar. Mix them all together really well.
• 2. add the warm butter mixture to the flour mixture.Get your hand held mixer and mix on medium for a couple of minutes,then gradually add more of the remaining 2 cups of flour a little at a time. Keep adding the flour until you get a soft dough to handle by adding a little flour at a time and mixing well.
• 3. Once your dough is easy to handle. Put on a floured surface,and knead for 5-7 minutes. Put in a greased bowl.turn to get the dough greased all the way around.Cover and let rise in a warm place for 15 minutes.
• 4. Take dough and put on floured board. Cut the dough in to equal size pieces. Shape in to rolls by rolling them with hand on floured surface..
• 5. Place the rolls in( 2 )- 9 inch square pans.Let rise for another 20 minutes,or until puffed up.Dust the tops of rolls with flour. Then bake at 425 degree's for 15 minutes or until light brown.

MY FAVORITE ROLLS

Steps:

• Preheat oven 350 degrees.
• In your mixing bowl, add warm water and yeast, stirring to dissolve.
• Add butter, egg and part of the sugar, mixing well.
• Mix 1/2 of the flour with powdered milk, salt and the rest of the sugar.
• Add to yeast mixture and mix well.
• Add rest of flour as needed until dough is no longer sticky, but not too dry.
• Cover bowl with flour sack towel, place in a warm spot and let rise until doubled.
• Punch down.
• Lightly flour countertop, pull off pieces of dough, making them into a round shape a little larger than a golf ball.
• Place 1" apart in greased pan.
• Cover and let rise until doubled.
• Spray tops with butter flavored spray.
• Bake 10 minutes, turning pan and baking another 8 minutes.
• Rolls are done when you can thump them with your finger and they sound hollow !

MY DAUGHTER'S FAVORITE ROLLS

Steps:

• In a bowl of a stand mixer, using the paddle, combine yeast and warm water. Add a pinch of sugar. Stir. Let it bubble for 5 minutes. Add honey. On low speed, add the butter, salt and eggs. Slowly add the flour cup-by-cup until it is fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is sticky. Empty onto a lightly flour counter and knead 2 or 3 times just to make a smooth ball. Clean your mixing bowl and spray with a little Pam. Dump your dough back in and cover with a towel or I use saran wrap. Let rise for about 30 minutes until double in a warm place.Preheat oven to 400 degrees F. When double in size, portion dough in 24 even pieces. Using your hand like a cup roll each piece on counter in a circular motion until a round roll is formed and it has a little dimple on the underside. Place on a greased cookie sheet or I put mine in two 12-inch cast iron skillets. brush with melted butter. Let rise for about 20 minutes and bake until golden brown, about 20 minutes. Brush with more butter and sprinkle with a little salt if you like.