Holiday Pastry And Pie Glazes Recipes

HOLIDAY PASTRY AND PIE GLAZES

Holiday Pastry and Pie Glazes image

Pastry and pie glazes add a special touch especially for special occasions and holiday baking. You can choose between shiny, glazed, sugary or rich brown depending on the glaze you choose to brush on. I keep this list close at hand allowing me to choose just the one I want without having to do a search each time I bake. My favorite is to lightly flick water on crust with fingertips - carefully tip to spread - (or spray pastry very lightly with the water) lightly sprinkle with sugar before baking. Makes for one terrific looking pie! In entering one has to enter amounts - remember you need to use enough to cover the top of your crust - smaller pies will take less - larger may need more.

Provided by Gerry

Categories Pie

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 beaten egg white (can use just the yolk)
1 teaspoon water
1 tablespoon cream (may use milk, use enough to brush and cover before baking)
1 tablespoon milk (brush on just enough to cover before baking)
1 tablespoon sugar (sprinkle enough to lightly cover)
1 tablespoon melted butter (brush on just enough to cover before baking)

Steps:

GLAZED: beat egg white with water - brush over pastry before baking.
SHINY: using a soft brush - brush on just enough cream to cover before baking.
SUGARY: Brush with milk, sprinkle with sugar before baking.
RICH BROWN: brush top with melted butter before baking.
And yes my favorite - lightly flick water over crust with fingertips, carefully tip to spread the water - sprinkle with sugar before baking. All so simple yet make for that added touch. Baking time for the pies - go with the suggested baking time your recipe calls for.

Nutrition Facts : Calories 36.9, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.2, Sodium 28.2, Carbohydrate 2.3, Sugar 2.1, Protein 0.8

HOLIDAY EGGNOG PIE

Holiday Eggnog Pie image

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. -Shirley Darger, Colorado City, Arizona

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup confectioners' sugar
1/4 cup eggnog
2 tablespoons sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg

Steps:

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Nutrition Facts : Calories 253 calories, Fat 15g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

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