Bacon Brew Scones Recipes

BACON SCONES

Bacon Scones image

"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad." Teresa Royston, Seabeck, WA

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 11

Ingredients

1-3/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons cold butter
2 eggs
1/3 cup 2% milk
1/2 cup chopped onion
1/4 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled, divided

Steps:

Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon., Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 242 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

BACON & BREW SCONES

Bacon & Brew Scones image

I love scones. My husband does now. This is a traditional scone but with a lot more flavor with smokey bacon, sharp cheddar, rich stout, and sour cream. These are best served warm, but when cooled, they make a great bread for breakfast sandwiches.

Provided by Amy Freeze @amyfreeze

Categories Savory Breads

Number Of Ingredients 9

Ingredients

3 1/2 cup(s) all purpose flour
4 tablespoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) butter-cut into small pieces
1/2 cup(s) milk
1/2 cup(s) stout (like guinness)
1/2 cup(s) sour cream
1 pound(s) bacon-fried crisp & crumbled
2 cup(s) shredded sharp cheddar cheese

Steps:

Preheat oven to 400 degrees. Sift flour, baking powder, and salt. Cut in butter. Stir in bacon and shredded cheddar. Mix milk and sour cream in a cup. Add stout. Mix liquid into flour mixture. Stir until just combined. Turn out onto a floured surface. With extra flour available for handling, press dough into a 1 inch thick and 6 inch wide rectangle. This may take repeating several times to use all of the dough. Cut the dough with a sharp knife into triangles. Place dough triangles on a parchment lined cookie sheet. Brush with egg wash made from one egg white and 1 TBSP water. Bake at 400 degrees for 10-15 minutes or until lightly brown. Remove from oven and cool.

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