This bread is wonderful with homemade baked potato soup!
Author: Lisa Myrick
With a pint of buttermilk to use up and a hankering for some homemade bread, I went online this afternoon looking for a new bread recipe. I found many, but had to make some changes based on the ingredients...
Author: Frannie Garcia
This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Author: Brenda Washnock
This goes really well with most everything! It is delicious!
Author: Sandy Munn
This is my version of the 1980 Kansas State Fair winner.
Author: Pam Ellingson
I just had to share this recipe - find the full recipe with more detail here: http://www.simplysogood.com/2010/03/crusty-bread.html
Author: Donna Graffagnino
I love pimento cheese spread, which is very popular in the South. However, this receipe is for bread and I found in in a recipe pamphlet "Series No. 3 "Foods Men Hurry Home For" with a Gold Metal Silverware...
Author: Barbara Eaton
Light and fluffy pan bread with a caramelized onion topping! Its so good, I couldn't stop eating it! This took less than 1 hour to make, including prep and bake time! This would be great as a side dish...
Author: Lillian Russo
This is another Allrecipes.com fav! My dad even asked for the recipe and he usually prefers to be critical of what I cook, but this was a winner! A great recipe if you take meals to people! It can also...
Author: Brandi Kirkpatrick
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Author: Brandi Kirkpatrick
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Author: Natalie Loop
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
Author: Kathie Carr
Most multigrain recipes give you a dry bread that after the first day is not much good. This one is different and is from Cooks. It's the best I've come up with so far, and I've made a lot of bread.
Author: Sherry Peyton
If you haven't made bread in your slow cooker or Crockpot, you've got to give it a try. This recipe is excellent for sandwiches or to serve with soup. Just mix it up, form it into a ball, pop it into your...
Author: Beverly MATHESON
This is a nice change from the traditional Thanksgiving dressing.
Author: Beverley Williams
My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.
Author: sherry monfils
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
Author: Kathie Carr
Gram would always send us a pan of her delicious bread pudding with her warm vanilla sauce...She put raisins in hers, while I leave them out for picky kid reasons...lol! By all means add some if you like...She...
Author: Cassie *
This is a very easy pizza dough. I found if you pre-heat your oven to 200 degrees, than turn off the oven when you put the dough in to rise. This will help the dough rise much faster than setting on top...
Author: Robyn Sealey
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box. There are many different ways to use this dough- in the same way you would use any raised bread dough.
Author: Pat Duran
My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several variations including a can of corn, creamed corn,...
Author: Chelsea Mitcham
This is a little salty, a bit cheesy, crispy on the outside and moist on the inside!!
Author: Lynn Socko
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.
Author: Marsha Gardner
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier...
Author: Lynnda Cloutier
This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very...
Author: Angela Gray
Oh I do love cornbread. I have tried hard to figure out how to make a cereal out of it and call it cornybreads. Yeah yeah I know 'make cornmeal mush'. NO!! I mean little squares of crunchy cornbread, pre-sweetened...
Author: Cathy Smith
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the...
Author: Lisa G. Sweet Pantry Gal
These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm, home-made "bread" on the table. The recipe is...
Author: Tam D
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Author: Eddie Jordan
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I love okra and enjoy cooking it in different ways. This is one of my favorites, although due to health concerns in my family we don't have it often. But when the craving comes, this is defineately my...
Author: cathy tate
Last year I served a Soul food Christmas dinner and instead of my usual homemade dinner rolls,I made cornmeal rolls.They are very light,the cornmeal flavor is mild,next time I would brush melted butter...
Author: L D
This is an excellent yeast roll for those that do not want to use eggs or milk. They are easy/peasy to make and taste great. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
Yummy, My family loves these. They make a great addition to any meal or sandwich. I bake them in a muffin tin if I want rolls or in a buttered cake when I want buns and double the recipe to make large...
Author: Judy Kaye
My very own recipe, chock-full of everything but the kitchen sink! The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :D Not a good pic, I'll...
Author: Kelly Williams @WildfloursCottageKitchen
This is one of my first bread recipes...It is a big hit with family and the neighbors!
Author: Bruce Tracy
Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out the cheese or garlic if you like.
Author: Roz Wenrich
The crust on this bread is supreme! Super crunchy with a wonderful texture!!! Then when you get to the inside, you wonder where this bread has been all your life. Seriously! lol This Bread is very similar...
Author: Wendy Rusch @AmmaWendy
All I can say is look out cause you can't eat just one. right out of the oven, gooey melted cheese and pepperoni. Dipped in garlic & butter and sprinkled with Parmesan cheese. Great for a snack or to go...
Author: Kimi Gaines
These are absolutely the best garlic breadsticks I've ever had. I made them for the first time tonight, and my husband ate 4 of them. They pair well with just about anything; soups, salads, pasta - use...
Author: Jenni K
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served fresh, as with most scones, they don't keep well.This...
Author: Sheryl Faulkner
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Author: D K
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic without burning it. Ina uses lots of fresh herbs...
Author: Linda Dalton
No, I didn't leave the sugar out. My family, like many other Texans, will not eat sweetened cornbread. My version is crispy on the outside and tall. We cut it into wedges like a pie. I ALWAYS use a 12"...
Author: Avery Davis-Fletcher
These popovers are great in a pinch. They are airy and delicious, and perfect in the morning. So if you need a little boost, give them a try.
Author: Catherine Cappiello Pappas @LadyGourmet