Blue Willow Inn Cheesy Drop Biscuits Recipes

BLUE WILLOW INN CHEESY DROP BISCUITS

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
• 3. Drop by the heaping tablespoon full onto a greased cookie sheet. .
• 4. Top with pecans if desired.
• 5. Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
• 6. *** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.

CHEESY DROP BISCUITS

Steps:

• In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

CHEESE DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until golden.

CHEESY DROP BISCUITS

Steps:

• Pre-heat oven to 450°F.
• In a large bowl shift together the first 5 ingredients then.
• Add both cheeses.
• In a small bowl combine buttermilk and oil.
• Add to dry ingredients just until moist.
• Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
• Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.