Butter Frosting Recipes

BROWN BUTTER FROSTING

Brown Butter Frosting image

Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.

Provided by blueyedfeather

Categories Desserts Frostings and Icings Buttercream

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

¼ cup butter
2 ½ cups confectioners' sugar
2 tablespoons milk, or more as needed
1 teaspoon vanilla extract

Steps:

Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g

BUTTER FROSTING

Butter Frosting image

Rich frosting, great on Banana Spice Cookies.

Provided by Desiree

Categories Desserts Frostings and Icings Buttercream

Yield 48

Number Of Ingredients 4

Ingredients

⅓ cup butter
4 ½ cups sifted confectioners' sugar
¼ cup milk
1 ½ teaspoons vanilla extract

Steps:

In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 11.8 g, Cholesterol 3.5 mg, Fat 1.3 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 9.7 mg, Sugar 11.6 g

VANILLA BUTTERCREAM FROSTING

Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

BUTTERCREAM ICING

Buttercream icing image

Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities

Provided by Caroline Hire - Food writer

Categories Afternoon tea, Dessert

Time 10m

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

Ingredients

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

Steps:

Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium

BUTTER CREAM FROSTING I

Butter Cream Frosting I image

This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.

Provided by Carol

Categories Desserts Frostings and Icings Buttercream

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, softened
⅛ teaspoon salt
4 cups confectioners' sugar
2 egg yolk, beaten
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 60.2 g, Cholesterol 82 mg, Fat 12.7 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 122.3 mg, Sugar 59 g

BUTTERCREAM FROSTING

Buttercream Frosting image

This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 4 cups.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 3/4 cup milk

Steps:

In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.

Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER CREAM ICING (BUTTERCREAM FROSTING)

Butter Cream Icing (Buttercream Frosting) image

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Provided by Marg CaymanDesigns

Categories Dessert

Time 12m

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup real butter, no substitute
1 1/2 teaspoons clear vanilla extract
1 pinch salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.

BUTTER FROSTING

Butter Frosting image

Provided by Trish Hall

Categories condiments

Time 10m

Number Of Ingredients 5

Ingredients

4 tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla
Dash of salt

Steps:

With a wooden spoon, gradually blend the butter with the sugar, adding just a little sugar at a time. When all but about 1/2 cup of the sugar is left, add the milk. Beat the frosting with the spoon, add the rest of the sugar, and beat again until smooth. Add the vanilla and salt, and mix.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 8 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 31 milligrams, Sugar 40 grams, TransFat 0 grams

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