Papas Cornbread Recipes

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PAPA'S CORNBREAD



Papa's Cornbread image

My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several variations including a can of corn, creamed corn, jalapenos, hot sauce, etc, but this is the original unadultered recipe. I hope you enjoy!

Provided by Chelsea Mitcham

Categories     Savory Breads

Number Of Ingredients 8

1 c cornmeal
1/2 c flour
2 Tbsp sugar
3 tsp baking powder
1 tsp salt
3 Tbsp vegetable oil
1 medium egg
1 c milk

Steps:

  • 1. Preheat oven to 350 and lightly grease a square baking pan(8x8 is best)
  • 2. Mix dry ingredients and wet ingredients separately then add wet ingredients to dry.
  • 3. Pour into pan and bake for 30-35 minutes

MAMA'S SOUTHERN CORNBREAD DRESSING



Mama's Southern Cornbread Dressing image

I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!

Provided by Mary Lynne Williams

Time 1h35m

Yield 14

Number Of Ingredients 16

8 cups crumbled cornbread
4 cups cubed stale bread
1 cup butter, melted
2 large onions, chopped
1 ½ cups chopped celery
2 cups turkey broth, or as needed
1 ½ cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup chopped, cooked turkey giblets
4 large hard-cooked eggs, chopped
4 tablespoons self-rising flour
4 tablespoons chopped fresh parsley
2 teaspoons chopped fresh sage, or to taste
2 large bay leaves
salt and ground black pepper to taste
3 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
  • Combine cornbread and stale bread cubes in a large bowl. Set aside.
  • Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
  • Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
  • Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g

PAPA'S OKIE CORNBREAD



Papa's Okie Cornbread image

Delicious cornbread makes a great accompaniment to chili or beans or any cool weather soup. This is my Grandpa's (PaPa) original recipe for the best dern cornbread in the world.

Provided by Plano Epicurean in

Categories     Quick Breads

Time 25m

Yield 1 Skillet, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups cornmeal
1/2 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons sugar (optional)
1/4 cup vegetable oil
1 eggs or 2 egg whites
1 1/2 cups buttermilk

Steps:

  • Preheat oven and 10" cast iron skillet to 450.
  • Sift dry ingredients together.
  • Mix in egg, oil, and buttermilk, stir until well combined.
  • Remove preheated skillet and melt two tablespoons butter by swirling the pan to coat the sides and bottom.
  • Pour in batter and bake for 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 199.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 25.1, Sodium 649.4, Carbohydrate 26.2, Fiber 1.9, Sugar 2.4, Protein 5

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