THANKSGIVING DESSERT
This has a sweet and mellow pumpking layer topped with a crunchy nutty topping. It is a welcome change from pumpkin pie.
Provided by Chef Dee
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl,whisk the eggs.
- Stir in the pumpkin pie filling, condensed mik and spices.
- Pour into a greased 9x13 pan.
- Sprinkle the DRY cake mix over the pumpking mixture.
- Carefully pour the melted butter over top.
- Bake at 350 for 50-60 minutes until set.
- Cool to room temperature then refrigerate.
- Serve with Cool Whip on the side.
Nutrition Facts : Calories 477.2, Fat 23.8, SaturatedFat 12.4, Cholesterol 82.8, Sodium 558.5, Carbohydrate 62, Fiber 4.5, Sugar 35, Protein 6
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