Oatmeal Applesauce Cookies Recipes

OATMEAL APPLESAUCE COOKIES

Steps:

• Cream butter, sugars and applesauce. Mix well.
• See recipe description for directions.

OATMEAL-APPLESAUCE COOKIES

Steps:

• Set oven to 375°.
• Lightly grease a baking sheet.
• In a medium bowl mix the first 7 dry ingredients together.
• In a large bowl combine combine sugars with an electric mixer until combined.
• Add in butter and beat to form a grainy paste.
• Add in egg and applesauce; blend until smooth.
• Add in flour mixture; mix until combined.
• Add in the chocolate chips, nuts and raisins; mix until combined.
• Drop by tablespoonfuls onto prepared baking sheet leaving about 2-inches apart.
• Bake for 12-14 minutes, or until light brown.
• Immediately transfer to a cool flat surface to cool.

APPLESAUCE OATMEAL COOKIES

Steps:

• In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
• Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

APPLESAUCE OATMEAL COOKIES

Steps:

• Preheat oven to 375°F. Line a baking tray with parchment paper and set aside.
• In a large mixing bowl, whisk sugar, applesauce & butter for 2 minutes. Add in the egg and mix again.
• Combine dry ingredients in a separate bowl and whisk together until well combined.
• Add dry ingredients into butter mixture, mixing as you add. Whisk until a soft dough forms.
• Stir in raisins and pecans.
• Use a medium cookie scoop to measure out 1.5 TBSP portions of dough. Place on baking tray. Bake 11-14 minutes. Do not overcook. Cool cookies on a cooling rack. Enjoy!

APPLESAUCE OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Line the baking sheets with a silicone mat or parchment paper. Set aside.
• In a large bowl, cream together the sugar and butter.
• Mix in the applesauce, egg, and vanilla extract.
• In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt and nutmeg.
• In a small bowl, add the raisins and a spoonful of the flour mixture. This will keep the raisins from clumping together in the cookies so they are evenly disbursed.
• Gradually add the flour mixture to wet ingredients, making sure to mix well.
• Fold in the oats, raisins and pecans.
• Divide the batter using a medium cookie dough scoop, roll into a ball and place on the prepared cookie sheet 2 inches apart.
• Bake for 9-11 minutes or until lightly golden and slightly set. Bake 1-2 minutes longer for a crispy cookie.
• Remove from the oven and cool on wire rack.
• Store in airtight container at room temperature.

APPLESAUCE OATIE COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

APPLESAUCE OATMEAL COOKIES

Steps:

• Cream sugar and shortening.
• Add eggs. Add baking soda to applesauce and then add to mixture.
• Sift flour and spices together. A.
• dd to mix. mix well.
• Add oatmeal, nuts, chips, and raisins.
• Stir gently until moistened. Drop by spoonfuls onto greased cookie sheet.
• Bake for ten minutes at 325 degrees.

ICED OATMEAL-APPLESAUCE COOKIES

Steps:

• Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
• Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
• Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.

FANTABULOUS OATMEAL APPLESAUCE COOKIES

Steps:

• Mash banana in glass measuring cup; add enough almond butter to make 1/2 cup.
• Combine banana/almond butter mixture, honey, applesauce and vanilla in small bowl.
• Combine remaining ingredients in large bowl, add banana mixture, and stir until completely blended.
• Drop by tablespoonfuls on greased baking stone (or sheet); flatten slightly.
• Bake at 350° for 15 minutes, or until done.