FAVORITE BUTTERMILK BREAD
"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of Medford, Oregon. "Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too."
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour. Beat until smooth. Gradually stir in enough remaining flour to make a soft dough. , Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide into thirds. Divide each portion into thirds; shape each into a 12-in. rope. Braid three ropes; pinch ends to seal and tuck under. Place in a greased 9x5-in. loaf pan. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Bake 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 275mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
BUTTERMILK BREAD II
This bread is delicious plain or toasted. I make it at least once a week.
Provided by Esther Kenagy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Proof yeast in warm water.
- Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
- Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
- Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g
BUTTERMILK HONEY BREAD
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g
More about "buttermilk bread recipes"
HOMEMADE BUTTERMILK QUICK BREAD
From whatsinthepan.com
HOMEMADE BUTTERMILK BREAD (3 INGREDIENT) | WITH A BLAST
From withablast.net
BUTTERMILK BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BUTTERMILK QUICK BREAD | KATHLEEN'S CRAVINGS
From kathleenscravings.com
BREAD MACHINE BUTTERMILK BREAD (SOFT WHITE BREAD) - BREAD DAD
From breaddad.com
EASY BUTTERMILK SOURDOUGH BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
GREAT BUTTERMILK BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE BUTTERMILK BREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BUTTERMILK LOAF RECIPE (10 DIFFERENT VARIATIONS) | THE KITCHN
From thekitchn.com
BUTTERMILK BREAD - MY COUNTRY TABLE
From mycountrytable.com
HOMEMADE BUTTERMILK BREAD | RED STAR® YEAST
From redstaryeast.com
EASY HOMEMADE BUTTERMILK BREAD » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
BUTTERMILK BREAD | EASY TO MAKE & EAT | ALL WAYS DELICIOUS
From allwaysdelicious.com
EASY BUTTERMILK BREAD - BREADS AND SWEETS
From breadsandsweets.com
BUTTERMILK BREAD RECIPE (SOFT WHITE BREAD) - BREAD DAD
From breaddad.com
COUNTRY WHITE BREAD {GRANDMA'S HOMEMADE BUTTERMILK BREAD RECIPE}
From tastesoflizzyt.com
HOMEMADE BUTTERMILK SANDWICH BREAD - STEP BY STEP - RESTLESS …
From restlesschipotle.com
HOMEMADE BUTTERMILK BREAD (TWO-LOAF) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK SOURDOUGH BREAD - THE PANTRY MAMA
From pantrymama.com
HOMEMADE BUTTERMILK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #yeast #low-in-something #4-hours-or-less
You'll also love