My kids just love this. Garlic bread and spaghetti all in one...now that's wonderful. This recipe is great with left over spaghetti. My photos
Author: Cassie *
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never able to come up with a winner. I searched on...
Author: Annie Cassidy Duncan
My family and friends loves my bread and I love to make and bake breads and it is so easy to fix it. They are so good and tasty and moisture.
Author: Lisa Johnson
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese, and herbs are combined and rolled into balls, which...
Author: Lynnda Cloutier
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious. You could jazz them up even more by sprinkling...
Author: Sarah Farrand
I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very easy to do. Recipe says to use an 11 X 7 X 1 1/2...
Author: Elaine Douglas
This is my version of a cheater sourdough. I've never had much luck keeping a starter alive, so for me this is the answer. The bread has a nice tanginess very like real sourdough. This recipe comes out...
Author: Aurora McBee
Moist and very flavorful, this colorful bread is a delicious choice to serve during the Holidays or any special occasions!
Author: Francine Lizotte
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining ones. I remember the lemon bread as being one...
Author: L D
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very...
Author: Cassie *
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Author: Betty Gallagher
This is a gluten free adaptation of Paula Deen's recipe. I've made this several times, and it has quickly become one of my family's favorites. I use organic yellow cornmeal and whole buttermilk. I really...
Author: Anna Bartness
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to do a lot of breads in a bread machine, but I was only able to do a loaf at a time. And beings as I was advised...
Author: Megan Todd
I have heard about bread made with wine, but had never seen a recipe. I have made bread with beer, so I thought, why not try it with wine? This recipe does not take much kneading, but it does take two...
Author: Susan Feliciano
I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more than one loaf at a time. You can add almost anything...
Author: Jolayne Cooper
After about 8 tries, I think I have found/tweaked, the ultimate ciabatta bread recipe. There are lots, and depending on what you are looking for, this may be the one you like. If you want some big holes,...
Author: Sherry Peyton
Tender and tasty, this is a delicious finger food recipe to enjoy with a dipping sauce or as a side!
Author: Francine Lizotte
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to...
Author: Mary Philio
All the buttermilk cornbread recipes I've seen use at least 2/3 cup of sugar. I don't like my cornbread that sweet--just a touch of sugar will do. This recipe uses only 1 scant tablespoon. Recipe & photo:...
Author: Ellen Bales
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread is soft, delicious and makes a large loaf to feed...
Author: Linda Mericle
A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.
Author: Mikekey *
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either...
Author: Sandy Alley
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn. These...
Author: Maggie M
This is a very old recipe that has been passed down through the years...
Author: Colleen Sowa
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
Author: Cassie *
You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!
Author: Christi Williams
If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferment. My husband wanted me to...
Author: Rose Mary Mogan
I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or sliced and used to make paninis or bruschetta. My...
Author: Annamaria Settanni McDonald
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way. The Chunky Salsa adds body and a bold kick of flavor to the banana bread....
Author: Pat Duran
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it...
Author: JoSele Swopes
It took a long time for me to get this right, but so worth it in the end!
Author: Theresa Excell
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner...
Author: Christine Bronston
This bread has a wonderful olive flavor. And, it's easy to make.
Author: Kathy W
This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.
Author: Deanna Rodgers
Your family will thank you for the great smells coming from your kitchen when you bake this bread. I use a bread machine to mix my ingredients when making homemade bread, because I have arthritis and fibromyalgia...
Author: Julie Bailey @julesbai
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
Author: Elaine Douglas
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits,...
Author: Cathy Smith
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this...
Author: Peggi Anne Tebben
Author: Jai Stephens
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems just a pinch worthy. lol funny how I have been...
Author: michelle 'FLAME' kelley
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Author: Zelda Hopkins
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done in the machine, and then the rise and shape cycles...
Author: Mikekey *
This recipe makes 4 golden and delicious loaves. When I first became curious about sourdough and the mysterious smelly substance called sourdough starter, I asked around if anyone had any to share. I found...
Author: Shelene Wilhelm
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread...
Author: Angela G.
Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast I barely got to get some pix and a taste for myself....
Author: Straws Kitchen(*o *)
Bread...an Italian staple, right next to pasta. Now take that bread, add sausage, mozzarella, parmesan, seasonings, and you've got something extra special.
Author: Angela (Grammy) Derby